Waiter

Key Responsibilities: • Welcome and greet guests with a warm and professional attitude • Take customer orders accurately and coordinate with the kitchen team • Serve food and beverages efficiently and professionally • Explain menu items, ingredients, and daily specials to customers • Maintain clean and well-organized tables and dining areas • Ensure guests have a pleasant dining experience • Handle customer requests and complaints professionally • Process customer bills and payments using POS systems • Follow food safety, hygiene, and service standards • Work collaboratively with the entire team to ensure smooth daily operations Candidate Requirements: • Previous experience as a Waiter in a restaurant, café, or hotel is preferred • Good English communication skills • Friendly personality with excellent customer service skills • Professional and well-groomed appearance • Ability to work in a fast-paced environment • Good teamwork and communication skills • Flexible to work shifts, weekends, and public holidays • Knowledge of POS systems is an advantage • Food safety knowledge or training is a plus Show more Show less

Candidate Requirements: Previous experience as a Waiter in a restaurant, café, or hotel is preferred; Good English communication skills; Friendly personality with excellent customer service skills; Professional and well-groomed appearance; Ability to work in a fast-paced environment; Good teamwork and communication skills; Flexible to work shifts, weekends, and public holidays; Knowledge of POS systems is an advantage; Food safety knowledge or training is a plus.

Key Responsibilities: Welcome and greet guests with a warm and professional attitude; Take customer orders accurately and coordinate with the kitchen team; Serve food and beverages efficiently and professionally; Explain menu items, ingredients, and daily specials to customers; Maintain clean and well-organized tables and dining areas; Ensure guests have a pleasant dining experience; Handle customer requests and complaints professionally; Process customer bills and payments using POS systems; Follow food safety, hygiene, and service standards; Work collaboratively with the entire team to ensure smooth daily operations.