Waiter / Waitress

About The Opportunity A growing hospitality & F&B services provider operating across the UAE, we deliver seamless dining experiences for high-traffic venues including hotels, event spaces, and premium restaurants. We prioritize guest satisfaction, operational efficiency, and team excellence—seeking service-driven individuals who thrive in fast-paced, customer-centric environments. Role & Responsibilities • Welcoming guests warmly, guiding them to tables, and presenting menus with clear, confident recommendations. • Taking accurate food and beverage orders, communicating them promptly to kitchen/bar teams, and ensuring correct delivery. • Delivering meals and drinks efficiently, checking in with guests to ensure satisfaction, and handling special requests with care. • Processing payments professionally, issuing receipts, and reconciling cash or card transactions at shift end. • Maintaining table cleanliness throughout service, resetting tables swiftly, and coordinating with bussers and kitchen staff. • Upholding brand standards for presentation, hygiene, and guest interaction—consistently delivering a 5-star experience. Skills & Qualifications • Must-Have • Fluent spoken English (minimum proficiency) • Proven experience in restaurant or hotel waitstaff roles • POS system operation (e.g., Oracle MICROS, Toast, or similar) • Knowledge of table service etiquette and wine/cocktail basics • Ability to multitask and remain calm during peak hours • Valid UAE work permit and residence visa (or eligibility to obtain) • Preferred • Experience in fine dining or luxury hospitality venues • Basic Arabic or another regional language • Credential in food safety or hospitality training (e.g., ServSafe, HACCP) Benefits & Culture Highlights • Competitive salary + performance-based tips + end-of-service benefits • Training programs and career growth tracks within UAE hospitality • Dynamic, multicultural team environment with regular team events Skills: waiter,cash,waitress,customer Show more Show less

Must-Have: Fluent spoken English (minimum proficiency); Proven experience in restaurant or hotel waitstaff roles; POS system operation (e.g., Oracle MICROS, Toast, or similar); Knowledge of table service etiquette and wine/cocktail basics; Ability to multitask and remain calm during peak hours; Valid UAE work permit and residence visa (or eligibility to obtain). Preferred: Experience in fine dining or luxury hospitality venues; Basic Arabic or another regional language; Credential in food safety or hospitality training (e.g., ServSafe, HACCP).

Welcoming guests warmly, guiding them to tables, and presenting menus with clear, confident recommendations; Taking accurate food and beverage orders, communicating them promptly to kitchen/bar teams, and ensuring correct delivery; Delivering meals and drinks efficiently, checking in with guests to ensure satisfaction, and handling special requests with care; Processing payments professionally, issuing receipts, and reconciling cash or card transactions at shift end; Maintaining table cleanliness throughout service, resetting tables swiftly, and coordinating with bussers and kitchen staff; Upholding brand standards for presentation, hygiene, and guest interaction—consistently delivering a 5-star experience.