Demi Chef De Partie

About Us Aldhafra Resort, a serene desert retreat, is nestled on the edge of the Rub’ al Khali, the world’s largest uninterrupted sand desert, just a short distance from the heart of Abu Dhabi. Blending the natural beauty of the desert with warm hospitality, the resort offers a welcoming escape for families, couples, and adventure seekers alike. With comfortable accommodations, a variety of dining options, and engaging activities, Aldhafra Resort provides a relaxing and memorable experience in a truly unique setting. As part of Aldar Hospitality and brought to life by the vision of Aldar Group, Aldhafra Resort reflects a commitment to creating meaningful destinations. Thoughtfully designed with sustainability and cultural authenticity in mind, the resort embraces the charm of the desert while ensuring a comfortable and enjoyable stay for guests of all ages. With Aldar Hospitality’s dedication to exceptional service, Aldhafra Resort is an ideal getaway for those looking to unwind, explore, and connect with nature. About the Job • Control the section for which is responsible. • Ensure smooth running of the section and see that all areas of the section maintain the Aldhafra Resort standards. • Cook any food daily according to business requirements. About You • At least 5 years experience in the kitchen • Completed kitchen apprentice or chef's training courses for at least one year. • At least four years in a five-star international hotel chain/restaurants • At least one year in an international five-star hotel/ restaurant in a similar position • Sound knowledge of all kinds of cooking techniques and methods Shape Your Career with Aldhafra Resort Join the team at Aldhafra Resort, a welcoming, family-friendly destination in the heart of the desert. Be part of creating memorable experiences for our guests while growing your career in a warm and supportive environment. Equal Opportunity Statement Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially. Show more Show less

At least 5 years experience in the kitchen. Completed kitchen apprentice or chef's training courses for at least one year. At least four years in a five-star international hotel chain/restaurants. At least one year in an international five-star hotel/ restaurant in a similar position. Sound knowledge of all kinds of cooking techniques and methods.

Control the section for which is responsible. Ensure smooth running of the section and see that all areas of the section maintain the Aldhafra Resort standards. Cook any food daily according to business requirements.