Demi Chef de Partie (All Day Dining) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Our All-Day Dining restaurant is the heart of the hotel, serving breakfast, lunch, and dinner with high volume, consistency, and quality. We are looking for a Demi Chef de Partie who understands the pace and standards of an All-Day Dining operation and can support smooth kitchen delivery across multiple services while maintaining strong food quality and hygiene standards. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Prepare and execute dishes for the All Day Dining restaurant according to approved recipes, standards, and service timings • Support the Chef de Partie in daily kitchen operations, mise en place planning, and service execution • Ensure consistency and quality during high-volume breakfast, lunch, and dinner services • Monitor food quality, portion control, and presentation across live cooking and buffet setups • Check raw materials, storage, rotation, and stock usage to minimise waste and spoilage • Maintain cleanliness, organisation, and hygiene of your section at all times • Follow food safety, health, and hygiene standards in line with hotel and local regulations • Assist with menu preparation, production planning, and inter-section coordination • Support junior kitchen colleagues and work closely with the wider All Day Dining team What We need from you: • Diploma or vocational qualification in Culinary Arts or relevant kitchen experience • Previous experience as a Demi Chef de Partie in a resort/ luxury setting • Practical understanding of All Day Dining operations, buffet service, and live stations • G

Diploma or vocational qualification in Culinary Arts or relevant kitchen experience. Previous experience as a Demi Chef de Partie in a resort/ luxury setting. Practical understanding of All Day Dining operations, buffet service, and live stations.

Prepare and execute dishes for the All Day Dining restaurant according to approved recipes, standards, and service timings. Support the Chef de Partie in daily kitchen operations, mise en place planning, and service execution. Ensure consistency and quality during high-volume breakfast, lunch, and dinner services. Monitor food quality, portion control, and presentation across live cooking and buffet setups. Check raw materials, storage, rotation, and stock usage to minimise waste and spoilage. Maintain cleanliness, organisation, and hygiene of your section at all times. Follow food safety, health, and hygiene standards in line with hotel and local regulations. Assist with menu preparation, production planning, and inter-section coordination. Support junior kitchen colleagues and work closely with the wider All Day Dining team.