Demi Chef de Partie (Pastry)

Join Us at Miral Experiences Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone. About the Role: This position ensures a courteous, professional, efficient and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Commis Chefs and supporting Chef de Parties in the daily pastry kitchen operations. Job Scope: • To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Miral Strategy and Values • To represent and promote Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders • To help achieve Department and Company objectives, action plans and key performance indicators • To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues • To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary • To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed • To assume responsibility of the section in order to replace the Chef De Partie during his absence • To receive and examine foodstuffs supplies required for menu • To perform all the tasks and duty assigned from the Chef de Partie • To report any product overconsumption in order to monitor spoilage and wastage • To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times Job Essentials: • Higher Secondary or equivalent • 1-2 years’ experience in the same role or 2 years’ experience as Pastry Commis I in a five-star hotel or similar • Ability to learn quickly • Ability to work under pressure • Ability to work well with others as a team member • Able to spend long hours standing if required • Clear understanding of both written and spoken English • Efficient team player • Good attention to detail • Flexibility Job Desirables: • 3-4 years’ pastry experience • Ability to develop good working relationships with Colleagues, management • Self-Motivated and wants to get the job done • Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills Shape The Future With Us At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do. We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences. Show more Show less

Higher Secondary or equivalent; 1-2 years’ experience in the same role or 2 years’ experience as Pastry Commis I in a five-star hotel or similar; Ability to learn quickly; Ability to work under pressure; Ability to work well with others as a team member; Clear understanding of both written and spoken English; Efficient team player; Good attention to detail; Flexibility.

Lead and support the pastry section in daily operations; prepare, portion, and garnish foods as prescribed; replace the Chef De Partie during his absence; receive and examine foodstuffs supplies required for menu; perform all tasks and duties assigned by the Chef de Partie; report any product overconsumption to monitor spoilage and wastage; ensure the work area and surrounding environment are clean and hygienic; adhere to emergency procedures and participate in evacuations if necessary; maintain friendly, professional, and efficient service consistent with standards, policies & procedures to maximize guest satisfaction; promote Miral positively and support department and company objectives and KPIs.