Pastry Commis 1 - Casea 101

Pastry Commis 1 - Casea 101 (20377) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pastry Commis I to join the Pastry team at One&Only The Palm Hotel in Dubai. With the global growth of our brands, Pastry Commis I plays an essential role in the continued success of the Resort. Your responsibilities extend beyond creating high-quality pastries and desserts; you will contribute to developing strong working relationships with colleagues and supporting an exceptional culinary experience for our guests. You will assist in the preparation and production of pastries, desserts, and bakery items, ensuring high standards of quality, presentation, and hygiene. Working closely with the Pastry Chef de Partie and senior pastry team, you will support daily operations, maintain mise-en-place, follow food safety standards, and contribute to delivering exceptional culinary experiences while continuously developing your pastry skills. Key Duties and Responsibilities: - Prepare and assist in baking pastries, desserts, breads, and other pastry items according to established recipes and standards. - Ensure consistency in quality, taste, and presentation of all pastry products. - Support the Pastry Chef de Partie and senior team members in daily pastry production. - Prepare mise-en-place and ensure all ingredients and equipment are ready for service. - Assist in the preparation of seasonal desserts, special promotions, and menu items. - Monitor stock levels and inform supervisors of any shortages or replenishment requirements. - Ensure all ingredients are stored, labeled, and rotated correctly following FIFO procedures. - Inspect ingredients for freshness and quality before use. - Maintain a clean, organized, and hygienic work station at all times. - Follow food safety regulations, HACCP standards, and hygiene procedures. - Assist with pastry production for banquets, events, and high-volume operations. - Properly operate, clean, and maintain kitchen equipment and report any maintenance issues. - Minimize wastage through efficient preparation and portion control practices. - Support inventory counts and stock-taking activities as required. - Participate in training sessions, kitchen briefings, and team meetings to enhance skills and knowledge. - Work collaboratively with all kitchen team members to ensure smooth and efficient operations. - Assist other kitchen sections when required and contribute to a positive team environment. - Comply with all company policies, health and safety regulations, and sanitation standards. A suitable candidate should have 1–2 years of experience in a pastry kitchen, preferably within a luxury hotel, resort, or restaurant environment. The ideal candidate should have a basic knowledge of pastry and bakery preparation, strong communication skills, a positive attitude, and a passion for delivering high-quality products. Proficiency in English is required; additional language skills will be an advantage. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered. We Thank You for your interest at Kerzner – The One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this visi

1-2 years pastry kitchen experience, preferably within a luxury hotel, resort, or restaurant environment; basic knowledge of pastry and bakery preparation; proficiency in English (additional language skills are an advantage).

Prepare and assist in baking pastries, desserts, breads, and other pastry items according to established recipes and standards. Ensure consistency in quality, taste, and presentation. Support the Pastry Chef de Partie and senior team in daily pastry production. Prepare mise-en-place and ensure ingredients and equipment are ready for service. Assist in the preparation of seasonal desserts, special promotions, and menu items. Monitor stock levels and inform supervisors of shortages. Ensure ingredients are stored, labeled, and rotated (FIFO). Inspect ingredients for freshness and quality. Maintain a clean, organized, hygienic workstation. Follow food safety regulations and HACCP standards. Assist with pastry production for banquets, events, and high-volume operations. Operate and maintain kitchen equipment, report maintenance issues. Minimise wastage through portion control. Support inventory counts. Participate in training, briefings, and team meetings. Collaborate with kitchen team to ensure smooth operations and assist other sections when required.