Waiter

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Waiter. This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and ensuring maintaining the restaurant’s high standards of service. Sounds like you? Then read the job description below and apply now. What will you work on? • Provide warm, professional, and personalized service by greeting guests promptly, following the restaurant's sequence of service, addressing guests by name whenever possible, handling complaints effectively, and recognizing returning guests. • Ensure all mise-en-place is prepared, maintain a clean and organized work area, perform opening and closing duties, report maintenance issues, and comply with all hygiene, health, safety, and company standards. • Work collaboratively with colleagues, guide and assist junior waiters during service, attend meetings and training sessions, and contribute to a positive and cooperative working environment. • Maintain excellent knowledge of food and beverage offerings, continuously develop product knowledge, confidently recommend menu items, and contribute to achieving sales objectives through effective upselling. • Report for duty punctually in full uniform, take pride in representing the restaurant, use equipment and resources responsibly to minimize operating costs, and consistently uphold the highest standards of service quality and performance. What do we look for? • Previous experience in a high-end or fine dining environment preferred. • Strong communication and teamwork skills. • Professional demeanor and polished appearance. • Ability to work in a fast-paced environment while maintaining composure. • Knowledge of menu items and ingredients (training provided). • Physical stamina to stand and walk for extended periods and carry trays safely. • Good communication skills in English. Additional language such as French, Arabic, Russian & Spanish will be highly preferred. • Proactive and willingness to deal with fast-paced and uncertain environments while maintaining composure. Hiring Policy: Due to the large scale of applicants, we will only be reaching out to applicants that we find suitable for a first interview. Show more Show less

Previous experience in a high-end or fine dining environment preferred. Strong communication and teamwork skills. Professional demeanor and polished appearance. Ability to work in a fast-paced environment while maintaining composure. Knowledge of menu items and ingredients (training provided). Physical stamina to stand and walk for extended periods and carry trays safely. Good communication skills in English. Additional language such as French, Arabic, Russian & Spanish will be highly preferred. Proactive and willingness to deal with fast-paced and uncertain environments while maintaining composure.

Provide warm, professional, and personalized service by greeting guests promptly, following the restaurant's sequence of service, addressing guests by name whenever possible, handling complaints effectively, and recognizing returning guests. Ensure all mise-en-place is prepared, maintain a clean and organized work area, perform opening and closing duties, report maintenance issues, and comply with all hygiene, health, safety, and company standards. Work collaboratively with colleagues, guide and assist junior waiters during service, attend meetings and training sessions, and contribute to a positive and cooperative working environment. Maintain excellent knowledge of food and beverage offerings, continuously develop product knowledge, confidently recommend menu items, and contribute to achieving sales objectives through effective upselling. Report for duty punctually in full uniform, take pride in representing the restaurant, use equipment and resources responsibly to minimize operating costs, and consistently uphold the highest standards of service quality and performance.