Chef de Partie - Sushi - 5-Star Luxury Hotel

Apt Resources is pleased to offer an exciting opportunity for a skilled Chef de Partie specializing in Sushi to join a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. The ideal candidate will have a passion for Japanese cuisine and an eye for detail to craft authentic and exquisite sushi dishes. Working closely with the culinary team, you will play a key role in delivering exceptional dining experiences for discerning guests. Responsibilities • Prepare and present a variety of high-quality sushi dishes, including nigiri, sashimi, maki, and specialty rolls, adhering to authentic Japanese culinary techniques. • Ensure freshness and quality of all sushi ingredients through careful selection and proper storage. • Assist the Sushi Chef and culinary team with menu development and innovation. • Maintain cleanliness and organization of the sushi station, ensuring compliance with health and safety standards. • Train and supervise junior sushi kitchen staff, promoting teamwork and maintaining high standards. • Manage inventory and order sushi ingredients as needed to prevent shortages. Requirements • Minimum of 3 years' experience as a Chef de Partie specializing in Sushi within a luxury hotel or fine dining environment. • Deep knowledge of traditional Japanese sushi preparation techniques and presentation. • Culinary certification or relevant qualification is preferred. • Strong attention to detail and commitment to quality and food safety. • Excellent communication and leadership skills. • Ability to work efficiently in a fast-paced, high-pressure kitchen environment. • Willingness to work flexible shifts including evenings, weekends, and holidays. • Must be currently in UAE Benefits As per the market standards Show more Show less

Minimum of 3 years' experience as a Chef de Partie specializing in Sushi within a luxury hotel or fine dining environment. Deep knowledge of traditional Japanese sushi preparation techniques and presentation. Culinary certification or relevant qualification is preferred. Strong attention to detail and commitment to quality and food safety. Excellent communication and leadership skills. Ability to work efficiently in a fast-paced, high-pressure kitchen environment. Willingness to work flexible shifts including evenings, weekends, and holidays. Must be currently in UAE.

Prepare and present a variety of high-quality sushi dishes, including nigiri, sashimi, maki, and specialty rolls, adhering to authentic Japanese culinary techniques. Ensure freshness and quality of all sushi ingredients through careful selection and proper storage. Assist the Sushi Chef and culinary team with menu development and innovation. Maintain cleanliness and organization of the sushi station, ensuring compliance with health and safety standards. Train and supervise junior sushi kitchen staff, promoting teamwork and maintaining high standards. Manage inventory and order sushi ingredients as needed to prevent shortages.