Demi Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel

Apt Resources is pleased to offer an exceptional opportunity for a skilled Chef de Partie specializing in Hot & Cold Kitchen to join a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. The ideal candidate will be passionate about delivering exceptional culinary experiences and capable of working in a fast-paced, high-pressure environment while maintaining quality standards. As a key member of the culinary team, you will prepare and cook a wide variety of dishes in accordance with the hotel's recipes and standards. Responsibilities • Prepare and cook food items efficiently in the hot and cold section of the kitchen • Ensure all dishes are prepared according to the hotel's standards and recipes • Assist in managing the kitchen station and maintaining stock levels • Maintain cleanliness and organization of the kitchen, following health and safety guidelines • Collaborate closely with the Executive Chef and Sous Chefs to ensure smooth kitchen operations • Assist in training and supervising junior kitchen staff • Work flexible hours as required including weekends and holidays Requirements • Proven experience as a Demi Chef de Partie in a luxury or 5-star hotel environment • Strong knowledge of hot and cold kitchen cooking techniques and kitchen operations • Culinary school diploma or equivalent professional qualification • Ability to work under pressure and meet deadlines • Good communication skills and ability to work well within a team • Knowledge of health and safety and hygiene standards in a kitchen environment • Flexibility to work shifts, including weekends and holidays • Must be currently in UAE Benefits As per the market standards Show more Show less

Proven experience as a Demi Chef de Partie in a luxury or 5-star hotel environment. Strong knowledge of hot and cold kitchen cooking techniques and kitchen operations. Culinary school diploma or equivalent professional qualification. Ability to work under pressure and meet deadlines. Good communication skills and ability to work well within a team. Knowledge of health and safety and hygiene standards in a kitchen environment. Flexibility to work shifts, including weekends and holidays. Must be currently in UAE.

Prepare and cook food items efficiently in the hot and cold section of the kitchen. Ensure all dishes are prepared according to the hotel's standards and recipes. Assist in managing the kitchen station and maintaining stock levels. Maintain cleanliness and organization of the kitchen, following health and safety guidelines. Collaborate closely with the Executive Chef and Sous Chefs to ensure smooth kitchen operations. Assist in training and supervising junior kitchen staff. Work flexible hours as required including weekends and holidays.