Sous Chef - Greek / Mediterranean Cuisine

Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency, and polished execution are central to the dining experience. As Sous Chef - Greek / Mediterranean Cuisine, you will play a key role in delivering a menu that reflects the depth, freshness, and character of Greek and Mediterranean cooking. You will contribute to a high-performing kitchen operation, supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting. Responsibilities • Lead preparation and service of authentic Greek and Mediterranean dishes. • Supervise kitchen staff and maintain consistent food quality standards. • Develop seasonal menus featuring regional ingredients and traditional flavors. • Monitor food safety, hygiene, and kitchen cleanliness at all times. • Control inventory, food costs, and daily kitchen operations efficiently. Requirements • 5+ years of experience preparing Greek or Mediterranean cuisine in high-volume kitchens. • Proven experience managing line cooks during busy service periods and coordinating closely with the Executive Chef. • Experience supporting menu development with authentic regional flavors and presentation. • Strong control of food costs, portioning, and kitchen inventory. • Solid knowledge of food safety standards and luxury hospitality expectations. • Professional proficiency in English. • Formal culinary education, such as a culinary diploma, hospitality training, or chef certification, is a plus. • Experience using recipe standardization tools or hotel kitchen POS workflows is a bonus. • Must be in UAE to attend an in person interview. • Must be willing to relocate to Saudi Arabia if selected. Benefits Competitive salary as being offered by the 5 star luxury hospitality sector in this region and all the benefits as per the Saudi labour laws. Show more Show less

5+ years of experience preparing Greek or Mediterranean cuisine in high-volume kitchens. Proven experience managing line cooks during busy service periods and coordinating closely with the Executive Chef. Experience supporting menu development with authentic regional flavors and presentation. Strong control of food costs, portioning, and kitchen inventory. Solid knowledge of food safety standards and luxury hospitality expectations. Professional proficiency in English. Formal culinary education, such as a culinary diploma, hospitality training, or chef certification, is a plus. Experience using recipe standardization tools or hotel kitchen POS workflows is a bonus. Must be in UAE to attend an in person interview. Must be willing to relocate to Saudi Arabia if selected.

Lead preparation and service of authentic Greek and Mediterranean dishes. Supervise kitchen staff and maintain consistent food quality standards. Develop seasonal menus featuring regional ingredients and traditional flavors. Monitor food safety, hygiene, and kitchen cleanliness at all times. Control inventory, food costs, and daily kitchen operations efficiently.