F&B Waiter/ Waitress

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What’s In It For You • Employee benefit card offering discounted rates in Accor worldwide. • Learning programs through our Academies. • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Job Description • Greet and serve customers in a friendly and professional manner. • Take food and beverage orders and relay them to the kitchen or bar staff. • Serve food and beverages to guests and ensure orders are accurate and timely. • Maintain cleanliness and organization of dining and service areas. • Assist in setting up dining rooms or banquet halls for events. • Handle guest inquiries and complaints in a prompt and courteous manner. • Upsell menu items and promote specials to guests. • Follow all safety and sanitation procedures. • Cash handling and processing payments from guests. • Operating and maintaining point-of-sale systems. • Assisting in inventory management and restocking supplies. • Participating in training programs and continuous learning opportunities. • Assisting in planning and executing special events or promotions. • Providing input and feedback on menu selections and customer preferences. • Participating in meetings and briefings with management and colleagues. • Adhering to grooming and dress code standards. • Assisting in training new team members. • Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience. Qualifications • Excellent communication and interpersonal skills • Ability to thrive in a fast-paced, high-energy environment • Basic math skills for handling financial transactions • Physical stamina to stand for extended periods and carry trays • Strong attention to detail and ability to multitask • Team-oriented mindset with a positive attitude • Previous experience in food service or hospitality is preferred • Knowledge of food safety and hygiene practices is a plus • Must be able to work flexible hours, including evenings, weekends, and holidays Additional Information Your Team And Working Environment • Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf. • At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding Show more Show less

Excellent communication and interpersonal skills; Ability to thrive in a fast-paced, high-energy environment; Basic math skills for handling financial transactions; Physical stamina to stand for extended periods and carry trays; Strong attention to detail and ability to multitask; Team-oriented mindset with a positive attitude; Must be able to work flexible hours, including evenings, weekends, and holidays.

Greet and serve customers in a friendly and professional manner; Take food and beverage orders and relay them to the kitchen or bar staff; Serve food and beverages to guests and ensure orders are accurate and timely; Maintain cleanliness and organization of dining and service areas; Assist in setting up dining rooms or banquet halls for events; Handle guest inquiries and complaints in a prompt and courteous manner; Upsell menu items and promote specials to guests; Follow all safety and sanitation procedures; Cash handling and processing payments from guests; Operating and maintaining point-of-sale systems; Assisting in inventory management and restocking supplies; Participating in training programs and continuous learning opportunities; Assisting in planning and executing special events or promotions; Providing input and feedback on menu selections and customer preferences; Participating in meetings and briefings with management and colleagues; Adhering to grooming and dress code standards; Assisting in training new team members; Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.