Waiter/Waitress

Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience. Salaries And Benefits • Competitive Salary • Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks • Vacation tickets /benefits provided by the hotel • Medical Insurance Provided Job Description • Read daily events, to acknowledge any VIP’s arrivals. • Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked • Present children's menus when appropriate, and describe specials and alternative cuisine • Serve and clear food and beverage items in an unobtrusive and professional manner • Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures • Carry trays, bus and reset tables with linen, china, glass and silver • Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved • Follow cash and credit card procedures according to the guidelines of the accounting department • Maintain a clean, neat and orderly restaurant throughout service • Polish silver, refill salt, pepper and sugar, creamers, etc • Ensure that work station is stocked with appropriate condiments at all times • Report any guest comments regarding food and beverage to manager • Conscientious handling and maintenance of operating equipment • Learn and adhere to safety, sanitation and hygiene policies • Maintain good working relationships with colleagues, and all other departments • Maintain complete knowledge of all F&B services, outlets and hotel services/features • Perform opening/closing side duties as assigned and set all tables according to standards • Report to manager any kinds of deviation from set standard and procedures • Ensure that all service and storage areas are kept safe and clean • Help minimize waste, neglect, breakages and mishandling of supplies and equipment • Carry out light cleaning and maintenance of the outlet • Assist other Food & Beverage Outlets in their operations during peak hours if needed Qualifications • Secondary education Experience • Minimum 1-year food and beverage serving experience • Previous public contact and/or cashiering experience • Additional foreign language is an asset (Russian) Show more Show less

Qualifications: Secondary education. Experience: Minimum 1-year food and beverage serving experience; previous public contact and/or cashiering experience. Additional foreign language is an asset (Russian).

Read daily events to acknowledge VIP arrivals. Know all menu items, garnishes, contents and preparation methods; relay this information to guests. Present children's menus when appropriate and describe specials. Serve and clear food and beverage items professionally. Use the POS system to ring up sales, print checks, close checks and complete cash-out procedures. Carry trays, bus and reset tables with linen, china, glass and silver. Check guests’ satisfaction and inform a manager of any issues and resolutions. Follow cash and credit card procedures. Maintain a clean and orderly restaurant. Polish silver and replenish condiments. Ensure station is stocked with condiments. Report guest comments regarding food and beverage to manager. Maintain safety, sanitation and hygiene policies. Maintain good relationships with colleagues and other departments. Maintain knowledge of all F&B services, outlets and hotel services/features. Perform opening/closing duties and set tables to standards. Report deviations from set standards. Keep service and storage areas safe and clean. Minimize waste and mishandling of supplies. Light cleaning and maintenance of the outlet. Assist other F&B outlets during peak hours if needed.