Director of Housekeeping

As a Director of Housekeeping, you lead the overall management of housekeeping functions in guestrooms, offices, and public areas. Your responsibilities include establishing and maintaining high standards of cleanliness and decor, implementing effective working rules and practices, and conducting regular inspections to ensure compliance. Your role is pivotal in ensuring a pristine and welcoming environment for guests and staff alike. Key Job Responsibilities: • Manage and oversee all housekeeping operations in guestrooms, offices, and public areas. • Establish and enforce standards of cleanliness and decor to meet organizational expectations. • Develop and implement effective working rules and practices for housekeeping colleagues. • Conduct regular inspections of all areas to ensure compliance with housekeeping standards. • Issue necessary orders and corrective actions to address shortcomings and maintain quality. • Collaborate with other departments to ensure seamless coordination and guest satisfaction. • Train and supervise the housekeeping colleagues, fostering a high-performance and service-oriented team. • Monitor inventory levels and coordinate the procurement of cleaning supplies and equipment. • Implement and enforce safety protocols and procedures within the housekeeping department. • Address guest inquiries and concerns related to housekeeping services promptly and professionally. • Maintain inventory of guestroom and cleaning supplies, ordering replacements as needed, and control expenses within set budgets. • Organize night cleaning operations for kitchens, offices, public spaces, health club facilities, and pool areas to maintain cleanliness. • Prepare the Annual Housekeeping Budget, making recommendations for equipment modernization and staying informed about developments through meetings with salesmen, consultants, and attending Hotel Trade shows. • Collaborate with the Accounts Department to control expenses within monthly forecasts. • Stay informed about industry trends, innovations, and best practices in housekeeping management. • Uphold environmental, health, and safety standards in alignment with organizational policies. • Adhere to the company’s environmental, health, and safety procedures and policies. Show more Show less

Manage and oversee all housekeeping operations in guestrooms, offices, and public areas. Establish and enforce standards of cleanliness and decor to meet organizational expectations. Develop and implement effective working rules and practices for housekeeping colleagues. Conduct regular inspections of all areas to ensure compliance with housekeeping standards. Issue necessary orders and corrective actions to address shortcomings and maintain quality. Collaborate with other departments to ensure seamless coordination and guest satisfaction. Train and supervise the housekeeping colleagues, fostering a high-performance and service-oriented team. Monitor inventory levels and coordinate the procurement of cleaning supplies and equipment. Implement and enforce safety protocols and procedures within the housekeeping department. Address guest inquiries and concerns related to housekeeping services promptly and professionally. Maintain inventory of guestroom and cleaning supplies, ordering replacements as needed, and control expenses within set budgets. Organize night cleaning operations for kitchens, offices, public spaces, health club facilities, and pool areas to maintain cleanliness. Prepare the Annual Housekeeping Budget, making recommendations for equipment modernization and staying informed about developments through meetings with salesmen, consultants, and attending Hotel Trade shows. Collaborate with the Accounts Department to control expenses within monthly forecasts. Stay informed about industry trends, innovations, and best practices in housekeeping management. Uphold environmental, health, and safety standards in alignment with organizational policies. Adhere to the company’s environmental, health, and safety procedures and policies.