Waiter/ess – Mare Mare Service – Jumeirah Saadiyat Island

About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Saadiyat Island: Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness centre and spa, with innovative treatments and therapies. About the Job: An exciting opportunity has arisen for a Waiter / Waitress to join Mare Mare Service in Jumeirah Saadiyat Island. The main duties and responsibilities of this role include: • Deliver a warm, professional, and personalized dining experience by anticipating guest needs and responding promptly to requests. • Confidently describe menu items and beverage pairings, showcasing detailed knowledge of ingredients and preparation methods. • Liaise closely with the Culinary Team to ensure flawless food pickup, timely service, and consistent quality at every table. • Manage table settings, serve food and beverages with precision, and maintain immaculate presentation throughout service. • Use the point-of-sale system to accurately process guest orders and special requests, ensuring clear communication with the kitchen. • Contribute to an engaging atmosphere by maintaining an attentive, unobtrusive presence and creating memorable dining moments. About You: The ideal candidate for this position will have the following experience and qualifications: • At least 1 year of experience as a waiter/waitress in a luxury hotel. • Strong communication and interpersonal skills. • Strong customer service orientation. • Adaptability and appreciation of cultural diversity • Team Player with accuracy and attention to detail About the Benefits At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Company-provided shared accommodation • Comprehensive healthcare and life insurance coverage • Paid annual leave and flight from your home country • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED) Show more Show less

At least 1 year of experience as a waiter/waitress in a luxury hotel. Strong communication and interpersonal skills. Strong customer service orientation. Adaptability and appreciation of cultural diversity. Team Player with accuracy and attention to detail.

Deliver a warm, professional, and personalized dining experience by anticipating guest needs and responding promptly to requests. Confidently describe menu items and beverage pairings, showcasing detailed knowledge of ingredients and preparation methods. Liaise closely with the Culinary Team to ensure flawless food pickup, timely service, and consistent quality at every table. Manage table settings, serve food and beverages with precision, and maintain immaculate presentation throughout service. Use the point-of-sale system to accurately process guest orders and special requests, ensuring clear communication with the kitchen. Contribute to an engaging atmosphere by maintaining an attentive, unobtrusive presence and creating memorable dining moments.