Waiter/ess - Mint Outlet - Jumeirah Messilah Beach

About the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. An opportunity has arisen for a Waiter to join Mint Outlet at Jumeirah Messilah Beach. The main duties and responsibilities of this role are: About You: • To offer guests of the outlet an enjoyable, expertly served beverage/dining experience. • To anticipate and service of guests' requirements before requests is necessary. • To be familiar with the beverage service including stemware used and appropriates garnishes. • To complete opening and closing side work as assigned and has all tables set according to standard. • To present menus and explanations for all menu items as well as specials of the day. • To be fully knowledgeable of and utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings. • To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars. • To report any accident or guest complaint immediately, no matter how minor, to a manager. About the Benefits: We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most

To offer guests of the outlet an enjoyable, expertly served beverage/dining experience. To anticipate and service of guests' requirements before requests is necessary. To be familiar with the beverage service including stemware used and appropriate garnishes. To complete opening and closing side work as assigned and has all tables set according to standard. To present menus and explanations for all menu items as well as specials of the day. To be fully knowledgeable of and utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings. To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars. To report any accident or guest complaint immediately, no matter how minor, to a manager.

To offer guests of the outlet an enjoyable, expertly served beverage/dining experience. To anticipate and service of guests' requirements before requests is necessary. To be familiar with the beverage service including stemware used and appropriate garnishes. To complete opening and closing side work as assigned and has all tables set according to standard. To present menus and explanations for all menu items as well as specials of the day. To be fully knowledgeable of and utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings. To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars. To report any accident or guest complaint immediately, no matter how minor, to a manager.