Waiter and Waitress

About The Opportunity Join a dynamic hospitality and foodservice operator in the United Arab Emirates, delivering premium dining and event experiences across high-traffic commercial and hospitality venues. We’re expanding our frontline service team to support growing client demands — from corporate catering to luxury venue operations — and seek passionate, guest-focused individuals to elevate every customer interaction. Role & Responsibilities • Deliver warm, efficient, and professional table service to guests in assigned dining or event areas. • Take accurate food and beverage orders, communicate them promptly to kitchen/staff, and ensure timely delivery. • Set up, clear, and sanitize tables between services — maintaining spotless, organized dining environments. • Assist with menu presentation, upselling specialty items, and answering guest inquiries about offerings. • Handle cash and card transactions accurately, reconcile end-of-shift totals, and follow POS protocols. • Collaborate with kitchen, bar, and host staff to ensure seamless guest experiences during peak hours. Skills & Qualifications • Must-Have • Hotel/Restaurant POS Systems • Tableside Service Protocol • Menu Knowledge & Upselling • Cash Handling & Transaction Accuracy • Guest Complaint Resolution • Basic Food Safety Certification (e.g., HACCP or local equivalent) • Preferred • Experience in Fine Dining or Event Catering • Fluency in Arabic or Hindi (in addition to English) • Experience with Banquet or Hotel Dining Setup Benefits & Culture Highlights • Competitive salary + performance-based tips + service charge sharing • Uniform, meals during shifts, and transportation allowances offered • Fast-track advancement to Senior Waiter, Supervisor, or Event Coordinator roles Skills: cash handling,waiter,waitress Show more Show less

Must-Have: Hotel/Restaurant POS Systems; Tableside Service Protocol; Menu Knowledge & Upselling; Cash Handling & Transaction Accuracy; Guest Complaint Resolution; Basic Food Safety Certification (e.g., HACCP or local equivalent). Preferred: Experience in Fine Dining or Event Catering; Fluency in Arabic or Hindi (in addition to English); Experience with Banquet or Hotel Dining Setup.

Deliver warm, efficient, and professional table service to guests in assigned dining or event areas; Take accurate food and beverage orders, communicate them promptly to kitchen/staff, and ensure timely delivery; Set up, clear, and sanitize tables between services — maintaining spotless, organized dining environments; Assist with menu presentation, upselling specialty items, and answering guest inquiries about offerings; Handle cash and card transactions accurately, reconcile end-of-shift totals, and follow POS protocols; Collaborate with kitchen, bar, and host staff to ensure seamless guest experiences during peak hours.