Cluster Executive Chef

Job Location: NH Collection Dubai The Palm NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. We are looking for an accomplished and innovative Cluster Executive Chef to oversee all culinary operations across Dukes The Palm, Dubai and NH Collection Dubai The Palm. This is a unique opportunity to shape the culinary direction of a diverse portfolio of restaurants and bars while delivering exceptional guest experiences across two renowned hospitality brands. About the Role- Reporting to the Cluster General Manager, you will lead all kitchen operations across both properties, driving culinary excellence, innovation, profitability, and team development. Our culinary portfolio includes vibrant all-day dining restaurants, specialty dining concepts, Mediterranean flavors, rooftop and lounge experiences, bars, poolside dining, in-room dining, banqueting and catering operations, offering an exciting platform for a passionate culinary leader. Key Responsibilities • Lead and inspire the culinary teams across both hotels. • Drive innovation while maintaining the identity and quality standards of each dining concept. • Ensure exceptional food quality, consistency, and guest satisfaction. • Optimise food costs, productivity, and operational performance. • Maintain the highest standards of food safety and hygiene. • Develop and mentor culinary talent while fostering a culture of collaboration and excellence. What We're Looking For- Proven experience as an Executive Chef or Cluster Executive Chef within an upscale or luxury hotel environment. • Demonstrated success managing multiple restaurants and high-volume culinary operations. • Strong commercial acumen, leadership skills, and a passion for culinary innovation. • Experience with international hotel brands is an advantage. If you are ready to lead one of Dubai's most exciting and diverse culinary operations, we'd love to hear from you. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Show more Show less

What We're Looking For: Proven experience as an Executive Chef or Cluster Executive Chef within an upscale or luxury hotel environment. Demonstrated success managing multiple restaurants and high-volume culinary operations. Strong commercial acumen, leadership skills, and a passion for culinary innovation. Experience with international hotel brands is an advantage.

Key Responsibilities: Lead and inspire the culinary teams across both hotels. Drive innovation while maintaining the identity and quality standards of each dining concept. Ensure exceptional food quality, consistency, and guest satisfaction. Optimise food costs, productivity, and operational performance. Maintain the highest standards of food safety and hygiene. Develop and mentor culinary talent while fostering a culture of collaboration and excellence.