Chef de Partie - Kitchen Connection - Jumeirah Beach Hotel

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Beach Hotel Jumeirah Beach Hotel is Jumeirah’s founding property, characterized by its wave-like design, set along one of Dubai’s most exclusive shorelines. Since its opening in 1997, the resort has become a leading global tourist and family destination. The resort offers a wide range of leisure, wellness, and children’s facilities, complemented by a diverse selection of award-winning dining experiences. About the Job An exciting opportunity has arisen for a Chef de Partie to join Kitchen Connection in Jumeirah Beach Hotel from September 2026 onwards. The main duties and responsibilities of this role include: • Manage and oversee an assigned kitchen section, ensuring the consistent preparation and presentation of high-quality dishes. • Support the Sous Chef and Junior Sous Chef in the daily operation of the kitchen, ensuring smooth and efficient service. • Monitor food quality, portion control, and stock levels while minimizing waste and maintaining cost efficiency. • Supervise and support Commis Chefs and Demi Chef de Parties, providing guidance and on-the-job training. • Ensure compliance with HACCP, food safety, hygiene, and sanitation standards at all times. • Assist with menu execution, special events, and operational initiatives while maintaining exceptional culinary standards. About You The ideal candidate for this position will have the following experience and qualifications: • Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie within a luxury hotel or high-quality restaurant. • Culinary qualification from a recognized institution is preferred. • Good knowledge of kitchen operations, food preparation techniques, and quality standards. • Strong understanding of HACCP, food safety, and hygiene regulations. • Excellent teamwork, communication, and organizational skills with a passion for delivering exceptional culinary experiences. About the benefits At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Company-provided shared accommodation • Comprehensive healthcare and life insurance coverage • Paid annual leave and flight from your home country • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED) Show more Show less