Chef De Partie

Find Your Shangri-La in Shangri-La Shangri-la Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates. • 203 stylish rooms and suites plus 17 luxury serviced apartments • 4 restaurants and lounges, including the legendary Shang Palace • Convenient for Jeddah’s popular landmarks and Red Sea Mall • 116 privately owned Burj Assila Residences. Job Summary The Chef De Partie will be responsible for maintaining a high standard of all desert food preparation and service in their respective Kitchens according to the standards required by the management. As a Chef De Partie, we rely on you to: • To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level. • To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision. • To constantly be alert on freshness, presentations and temperature of food served. • Ensures food portioning, serving requisition / receiving from stores are properly controlled. • To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision. • Responsible for the correct timing during service and to ensure that food serve is always of the highest standards. • To constantly check the quality of food prepared with regard to taste and temperature. • To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards. • To monitor and fully implement the portion control establishes with the recipe cards and the butcher test. To minimize waste and spoilage. What We're Looking For • Minimum of 2 years of experience in a similar capacity • Strong English skills • Positive Attitude and willingness to learn. • Display initiative and creativity. Why Join Us • workplace that values your passion and supports self-realization and personal growth. • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills. • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication. • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive. We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates. Show more Show less

Minimum of 2 years of experience in a similar capacity; Strong English skills; Positive Attitude and willingness to learn; Display initiative and creativity.

To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level. To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision. To constantly be alert on freshness, presentations and temperature of food served. Ensures food portioning, serving requisition / receiving from stores are properly controlled. To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision. Responsible for the correct timing during service and to ensure that food serve is always of the highest standards. To constantly check the quality of food prepared with regard to taste and temperature. To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards. To monitor and fully implement the portion control establishes with the recipe cards and the butcher test. To minimize waste and spoilage.