Demi Chef de Partie

Mövenpick Jeddah City Star We are seeking an enthusiastic and detail-oriented Demi Chef de Partie to join our dynamic culinary team in Jeddah, Saudi Arabia. In this pivotal role, you will work alongside experienced chefs to support kitchen operations, develop your culinary expertise, and contribute to delivering exceptional dining experiences. This position offers an excellent opportunity to grow your skills in a professional kitchen environment while maintaining the highest standards of food quality and safety. Prepare and organize supplies, equipment, and ingredients needed for daily kitchen operations in coordination with the Chef de Partie Execute food preparation and cooking tasks according to established recipes, plating standards, and quality specifications Maintain and operate kitchen equipment efficiently, ensuring proper functionality and cleanliness at all times Communicate effectively with the Sous Chef and Chef de Partie regarding operational updates, feedback, and relevant information to ensure seamless section performance Adhere strictly to HACCP guidelines, food safety regulations, and local municipality requirements in all kitchen activities Support inventory management by monitoring stock levels and reporting supply needs to senior kitchen staff Collaborate with team members to meet service demands while maintaining composure and efficiency during peak hours Assist in training and mentoring junior kitchen staff, fostering a supportive and inclusive kitchen culture Implement innovative techniques and contribute ideas to enhance menu offerings and operational efficiency Conduct quality control checks on prepared dishes to ensure consistency and presentation excellence

Indian nationality Strong experience in Indian cuisine 5-star hotel experience preferred  Good knowledge of Indian dishes, buffet & à la carte Professional and team-oriented  Iqama transfer

Prepare and organize supplies, equipment, and ingredients needed for daily kitchen operations in coordination with the Chef de Partie. Execute food preparation and cooking tasks according to established recipes, plating standards, and quality specifications. Maintain and operate kitchen equipment efficiently, ensuring proper functionality and cleanliness at all times. Communicate effectively with the Sous Chef and Chef de Partie regarding operational updates, feedback, and relevant information to ensure seamless section performance. Adhere strictly to HACCP guidelines, food safety regulations, and local municipality requirements in all kitchen activities. Support inventory management by monitoring stock levels and reporting supply needs to senior kitchen staff. Collaborate with team members to meet service demands while maintaining composure and efficiency during peak hours. Assist in training and mentoring junior kitchen staff, fostering a supportive and inclusive kitchen culture. Implement innovative techniques and contribute ideas to enhance menu offerings and operational efficiency. Conduct quality control checks on prepared dishes to ensure consistency and presentation excellence.