Cake Decorator

POSITION OBJECTIVE - To work along with the company’s motto of fun, festive, and memorable. Entertaining the customers while serving. • Responsible for all aspects of cake decorating operations from initiating/receiving the order through meeting customer specified pick up time of cake order. Key Responsibilities • Decorate cakes to customer specification for nature of design/theme applicable to standards and procedures. • Decorates cakes and pastries with designs, using icing bag or handmade paper cone • Attention to Detail: Cake decorators need to keep a close eye on what they are doing when creating decorations, to make sure the design is uniform. Intricate designs require keen eyes. • Stamina: Cake decorators are often on their feet for long periods of time. • Color Vision: Being able to see different colors and hues when mixing icings and creating designs is critical. • Use specific tools, like airbrush guns, modeling tools and mixers. • Assemble and prepare soft serve and cakes (or ready to decorate cakes may be used),including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. • Ensure all cake products meet the Cold Stone standards of quality and excellence. • Prepare and decorate cake products according to customer specifications and all • Properly and safely operate and maintain Cold Stone cake and soft serve equipment while following all health and safety standards. • Maintain an accurate inventory of decorated cakes at all times, including backup cakes during holidays, promotions and other peak cake occasions. • Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed. • Conducts sampling and actively sells products - Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. • Clean work area, organize and stock needed items. Stock and execute proper rotation of Product. Keep Cold Stone cake production area and equipment clean and sanitary throughout shift. • Inform immediate supervisor promptly of all problems or unusual matters of significance. • Support and adhere to Coldstone Company Standards for Operations, Marketing/Communications and Brand Identity. • Perform other duties and responsibilities as requested by the Management Team. Health, Safety and Security • Maintain the required standard of operational hygiene according to cleaning rotas at all times. • Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. • Familiarize with emergency exits and evacuation procedures. General • Comply with the company's corporate code of conduct. • Familiarize yourself with the company values and model desired behaviors. • Perform tasks as directed by the Management in pursuit of the achievement of business goals. Show more Show less

Decorate cakes to customer specification for nature of design/theme applicable to standards and procedures. Decorates cakes and pastries with designs, using icing bag or handmade paper cone. Assemble and prepare soft serve and cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cake products meet the Cold Stone standards of quality and excellence. Prepare and decorate cake products according to customer specifications and all. Properly and safely operate and maintain Cold Stone cake and soft serve equipment while following all health and safety standards. Maintain an accurate inventory of decorated cakes at all times, including backup cakes during holidays, promotions and other peak cake occasions. Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed. Conducts sampling and actively sells products - Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Stock and execute proper rotation of Product. Keep Cold Stone cake production area and equipment clean and sanitary throughout shift. Inform immediate supervisor promptly of all problems or unusual matters of significance. Support and adhere to Coldstone Company Standards for Operations, Marketing/Communications and Brand Identity. Perform other duties and responsibilities as requested by the Management Team. Health, Safety and Security. Maintain the required standard of operational hygiene according to cleaning rotas at all times. Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. Familiarize with emergency exits and evacuation procedures. General: Comply with the company's corporate code of conduct. Familiarize yourself with the company values and model desired behaviors. Perform tasks as directed by the Management in pursuit of the achievement of business goals.