Confectioner

Position Summary • Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure • Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. • Subordinates – Assistant Pastry Chefs. Responsibilities • Prepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services. • Collaborate with the pastry team to ensure consistent production and presentation standards. • Supervise daily pastry operations and support or replace the Pastry Chef when required. • Organize buffet displays, service stations, and special event dessert setups to company standards. • Plan production schedules, manage requisitions, and coordinate special orders based on guest demand. • Maintain food quality, proper storage, inventory control, and minimize waste through cost-conscious production. • Ensure cleanliness, sanitation, and compliance with food safety and public health regulations at all times. • Monitor equipment condition, conduct basic maintenance, and report operational issues promptly. • Support training, onboarding, and development of pastry team members while fostering positive teamwork. • Deliver exceptional guest service, accommodate dietary requirements, and follow all company policies, SOPs, grooming, and conduct standards. Education/Experience/Qualifications: • Valid STCW95 certification. • Minimum of 4 years experience in a similar position at an International 5 star establishment. • Good knowledge of International cuisine. • Knowledge and experience of Public Health policies and procedures. • Ability to read, interpret and demonstrate culinary fundamentals. • Physically and medically fit. Language Requirement: • Fluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment. Show more Show less