Cake Decorator

POSITION OBJECTIVE - To work along with the company’s motto of fun, festive, and memorable. Entertaining the customers while serving. - Responsible for all aspects of cake decorating operations from initiating/receiving the order through meeting customer specified pick up time of cake order. Key Responsibilities - Decorate cakes to customer specification for nature of design/theme applicable to standards and procedures. - Decorates cakes and pastries with designs, using icing bag or handmade paper cone - Attention to Detail: Cake decorators need to keep a close eye on what they are doing when creating decorations, to make sure the design is uniform. Intricate designs require keen eyes. - Stamina: Cake decorators are often on their feet for long periods of time. - Color Vision: Being able to see different colors and hues when mixing icings and creating designs is critical. - Use specific tools, like airbrush guns, modeling tools and mixers. - Assemble and prepare soft serve and cakes (or ready to decorate cakes may be used),including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. - Ensure all cake products meet the Cold Stone standards of quality and excellence. - Prepare and decorate cake products according to customer specifications and all - Properly and safely operate and maintain Cold Stone cake and soft serve equipment while following all health and safety standards. - Maintain an accurate inventory of decorated cakes at all times, including backup cakes during holidays, promotions and other peak cake occasions. - Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed. - Conducts sampling and actively sells products - Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. - Clean work area, organize and stock needed items. Stock and execute proper rotation of Product. Keep Cold Stone cake production area and equipment clean and sanitary throughout shift. - Inform immediate supervisor promptly of all problems or unusual matters of significance. - Support and adhere to Coldstone Company Standards for Operations, Marketing/Communications and Brand Identity. - Perform other duties and responsibilities as requested by the Management Team. Health, Safety and Security - Maintain the required standard of operational hygiene according to cleaning rotas at all times. - Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. - Familiarize with emergency exits and evacuation procedures. General - Comply with the company's corporate code of conduct. - Familiarize yourself with the company values and model desired behaviors. - Perform tasks as directed by the Management in pursuit of the achievement of business goals.

No distinct requirements section found.

Key Responsibilities - Decorate cakes to customer specification for nature of design/theme applicable to standards and procedures. - Decorates cakes and pastries with designs, using icing bag or handmade paper cone - Attention to Detail: Cake decorators need to keep a close eye on what they are doing when creating decorations, to make sure the design is uniform. Intricate designs require keen eyes. - Stamina: Cake decorators are often on their feet for long periods of time. - Color Vision: Being able to see different colors and hues when mixing icings and creating designs is critical. - Use specific tools, like airbrush guns, modeling tools and mixers. - Assemble and prepare soft serve and cakes (or ready to decorate cakes may be used),including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. - Ensure all cake products meet the Cold Stone standards of quality and excellence. - Prepare and decorate cake products according to customer specifications and all - Properly and safely operate and maintain Cold Stone cake and soft serve equipment while following all health and safety standards. - Maintain an accurate inventory of decorated cakes at all times, including backup cakes during holidays, promotions and other peak cake occasions. - Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed. - Conducts sampling and actively sells products - Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. - Clean work area, organize and stock needed items. Stock and execute proper rotation of Product. Keep Cold Stone cake production area and equipment clean and sanitary throughout shift. - Inform immediate supervisor promptly of all problems or unusual matters of significance. - Support and adhere to Coldstone Company Standards for Operations, Marketing/Communications and Brand Identity. - Perform other duties and responsibilities as requested by the Management Team. Health, Safety and Security - Maintain the required standard of operational hygiene according to cleaning rotas at all times. - Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. - Familiarize with emergency exits and evacuation procedures. General - Comply with the company's corporate code of conduct. - Familiarize yourself with the company values and model desired behaviors. - Perform tasks as directed by the Management in pursuit of the achievement of business goals.