Demi Chef De Partie

POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities • To ensure the mise en place of the section is performed to the high standard required at all times • To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs • To maintain the highest standard of cleanliness and up-keep of equipment • Confidently be able to run at least two sections in the kitchen • Maintain good working relationships with your colleagues and all departments • Fully understand opening and closing process and how to write and follow a prep list • Complete understanding and demonstration of spec knowledge and portion control • Cordinate and work with Chef de Partie and Commis Chef in every day operations. Show more Show less

Key Responsibilities: To ensure the mise en place of the section is performed to the high standard required at all times; To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs; To maintain the highest standard of cleanliness and up-keep of equipment; Confidently be able to run at least two sections in the kitchen; Maintain good working relationships with your colleagues and all departments; Fully understand opening and closing process and how to write and follow a prep list; Complete understanding and demonstration of spec knowledge and portion control; Coordinate and work with Chef de Partie and Commis Chef in every day operations.