Chef de Partie Pastry & Bakery - Wynn Oasis

Job Description About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center. About The Position Wynn Al Marjan Island is currently seeking a Chef de Partie Pastry & Bakery to join the resort’s Wynn Oasis Dining team. Responsibilities The primary duties and responsibilities of this role are: • Monitor and assist with the pastry and bakery workflow. • Requisition raw materials and monitor ingredients for quality control purposes. • Guarantee food is fresh, hygienic, and chilled and stored according to Company standards. • Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils. • Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly. • Monitor consumption and maximize capacity of resources and equipment. • Continuously improve health and safety standards. • Schedule rosters to maximize the kitchen’s efficiency and productivity. • Test and correct any deviations from kitchen procedures swiftly through on-the-job training. • Interact with Department and Company Team Members, management, and contractors professionally and positively. • Attend department and inter-department meetings and share relevant information. • Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural • Adhere to the Company policies and procedures and comply with the Code of Conduct. • Remain well-mannered, well-groomed, and hygienic as per Department and Company standards at all times. • Follow health and safety standards and strive for constant improvement to avoid health and injury hazards. • Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible. • Perform any other duties as assigned. About You The ideal candidate for this position will have the following experience and qualifications: • Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years. • Secondary school or above. • Excellent product knowledge of international cuisine. • Accurate knife skills. • Understanding of HACCP standards and guidelines. • Excellent leadership and supervisory abilities. • Ability to motivate, mentor, and guide team members to ensure optimal performance. • Good communication and interpersonal skills. • Ability to communicate clearly and effectively with staff and management. • Strong organizational skills to manage inventory, schedules, and daily operations efficiently. • Attention to detail to ensure cleanliness and compliance with health and safety standards. • Able to work on shifts and be flexible regarding work schedules according to business demand. About Wynn Al Marjan Island’s Benefits We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry. Show more Show less

The ideal candidate for this position will have the following experience and qualifications: 21 years of age minimum; Secondary school or above; Excellent product knowledge of international cuisine; Accurate knife skills; Understanding of HACCP standards and guidelines; Excellent leadership and supervisory abilities; Ability to motivate, mentor, and guide team members to ensure optimal performance; Good communication and interpersonal skills; Ability to communicate clearly and effectively with staff and management; Strong organizational skills to manage inventory, schedules, and daily operations efficiently; Attention to detail to ensure cleanliness and compliance with health and safety standards; Able to work on shifts and be flexible regarding work schedules according to business demand.

Monitor and assist with the pastry and bakery workflow. Requisition raw materials and monitor ingredients for quality control purposes. Guarantee food is fresh, hygienic, and chilled and stored according to Company standards. Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils. Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly. Monitor consumption and maximize capacity of resources and equipment. Continuously improve health and safety standards. Schedule rosters to maximize the kitchen’s efficiency and productivity. Test and correct any deviations from kitchen procedures swiftly through on-the-job training. Interact with Department and Company Team Members, management, and contractors professionally and positively. Attend department and inter-department meetings and share relevant information. Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communication. Adhere to the Company policies and procedures and comply with the Code of Conduct. Remain well-mannered, well-groomed, and hygienic as per Department and Company standards at all times. Follow health and safety standards and strive for constant improvement to avoid health and injury hazards. Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible. Perform any other duties as assigned.