Sous Chef

Job Description About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About The Position Wynn Al Marjan Island is currently seeking a Sous Chef to join the resort’s Culinary team. The Primary Duties And Responsibilities Of This Role Are • Manage the kitchen’s daily operations. • Monitor consumption and maximize capacity of resources and equipment. • Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef. • Address guests’ requests and handle complaints promptly and to their satisfaction. • Provide feedback to guests’ recommendations and share their ideas with staff and management. • People Management and Training • Adhere to the Company policies and procedures and comply with the Code of Conduct. • Remain well-mannered and well-groomed as per Department and Company standards. • Follow health and safety standards and strive for constant improvement to avoid health and injury hazards. About You The ideal candidate for this position will have the following experience and qualifications: • Good communication and interpersonal skills. • Ability to communicate clearly and effectively with staff and management. • Strong organizational skills to manage inventory, schedules, and daily operations efficiently. • Attention to detail to ensure cleanliness and compliance with health and safety standards. • Able to work on shifts and be flexible regarding work schedules according to business demand. About Wynn Al Marjan Island’s Benefits We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry. Show more Show less

The ideal candidate for this position will have the following experience and qualifications: Good communication and interpersonal skills. Ability to communicate clearly and effectively with staff and management. Strong organizational skills to manage inventory, schedules, and daily operations efficiently. Attention to detail to ensure cleanliness and compliance with health and safety standards. Able to work on shifts and be flexible regarding work schedules according to business demand.

Manage the kitchen’s daily operations. Monitor consumption and maximize capacity of resources and equipment. Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef. Address guests’ requests and handle complaints promptly and to their satisfaction. Provide feedback to guests’ recommendations and share their ideas with staff and management. People Management and Training. Adhere to the Company policies and procedures and comply with the Code of Conduct. Remain well-mannered and well-groomed as per Department and Company standards. Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.