Executive Chef - Bakery

Job Description About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 miles from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theatre, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About The Position Wynn Al Marjan Island is currently seeking an Executive Chef – Bakery to join the resort’s Culinary team. Responsibilities The primary duties and responsibilities of this role are: • Maintain the highest standards of bakery production, food quality, and presentation at all times. • Attend and actively participate in daily kitchen briefings and operational meetings. • Manage bakery food production efficiently, including preparation, portioning, and service support for outlets. • Monitor inventory levels, place orders, and maintain appropriate stock control. • Minimize food waste through effective planning and creative utilization of ingredients. • Ensure all mise en place and food requisitions are prepared accurately and within established timelines. • Maintain cleanliness, hygiene, and food safety standards across kitchen and back-of-house areas. • Train, mentor, and develop team members to uphold operational and service excellence. • Create and introduce innovative bakery products and seasonal menu enhancements. • Prepare and manage daily market lists and ingredient requirements for operations. • Ensure all standard recipes, recipe manuals, and kitchen operating procedures are consistently followed and updated. • Monitor recipe costing and menu pricing to support food cost targets and profitability objectives. • Review monthly forecasts and schedule staffing and resources accordingly. • Demonstrate strong product knowledge of menu offerings and resort special functions. • Present a professional, energetic, and guest-focused attitude that enhances the overall dining experience. About You The ideal candidate for this position will have the following experience and qualifications: • Minimum 5 years of experience in a high-end restaurant, luxury hotel, or cruise ship environment with exposure to à la carte, buffet, and large-scale catering operations. • Previous supervisory or leadership experience within a bakery or pastry kitchen is required. • Culinary school diploma or professional culinary certification is preferred. • Valid Food Handler Certification is required. • Strong knowledge of bakery production, food safety standards, inventory control, and recipe costing. • Proven ability to lead, motivate, train, and develop teams in a fast-paced hospitality environment. • Excellent organizational, analytical, and problem-solving skills with strong attention to detail. • Strong communication and interpersonal skills with the ability to build positive relationships across teams and with guests. About Wynn Al Marjan Island’s Benefits We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry. Show more Show less

Minimum 5 years of experience in a high-end restaurant, luxury hotel, or cruise ship environment with exposure to à la carte, buffet, and large-scale catering operations. Previous supervisory or leadership experience within a bakery or pastry kitchen is required. Valid Food Handler Certification is required.

Maintain the highest standards of bakery production, food quality, and presentation at all times. Attend and actively participate in daily kitchen briefings and operational meetings. Manage bakery food production efficiently, including preparation, portioning, and service support for outlets. Monitor inventory levels, place orders, and maintain appropriate stock control. Minimize food waste through effective planning and creative utilization of ingredients. Ensure all mise en place and food requisitions are prepared accurately and within established timelines. Maintain cleanliness, hygiene, and food safety standards across kitchen and back-of-house areas. Train, mentor, and develop team members to uphold operational and service excellence. Create and introduce innovative bakery products and seasonal menu enhancements. Prepare and manage daily market lists and ingredient requirements for operations. Ensure all standard recipes, recipe manuals, and kitchen operating procedures are consistently followed and updated. Monitor recipe costing and menu pricing to support food cost targets and profitability objectives. Review monthly forecasts and schedule staffing and resources accordingly. Demonstrate strong product knowledge of menu offerings and resort special functions. Present a professional, energetic, and guest-focused attitude that enhances the overall dining experience.