Head Waiter

We are looking for an energetic, charismatic, and highly experienced Head Waiter to join the team at Little Krazy. This is not a traditional fine-dining environment — we are looking for someone who brings personality, energy, confidence, and a genuine love for creating memorable guest experiences. The ideal candidate is comfortable working in a vibrant, high-energy restaurant where the atmosphere can shift from dining to entertainment, with music, dancing, celebrations, and an engaged guest environment. You should be someone who naturally owns the floor, motivates the team, interacts confidently with guests, and knows how to create an atmosphere where people want to stay, celebrate, and come back. Key Responsibilities - Lead and supervise the front-of-house service team during each shift. - Act as a senior point of contact for guests, ensuring a fun, energetic, and highly engaging experience. - Coordinate table service, reservations, guest flow, and special requests. - Maintain excellent service standards while ensuring the atmosphere remains relaxed, vibrant, and entertaining. - Lead by example with confident, warm, and engaging guest interaction. - Be comfortable participating in the energy of the venue, including interacting with guests, and engaging with entertainment when appropriate. - Anticipate guest needs and proactively resolve service issues. - Coordinate closely with the Restaurant Manager, kitchen, bar, host team, and entertainment team. - Brief and motivate the service team before each shift. - Monitor table sections, service timing, presentation, and guest satisfaction. - Support upselling of food, beverages, and special experiences in a natural and engaging manner. - Handle VIP guests and special occasions with confidence and discretion. - Coach junior waiters and ensure consistent service standards across the floor. - Manage guest complaints professionally and escalate issues when required. - Ensure all restaurant policies, hygiene standards, and operational procedures are followed. - Support opening and closing procedures and maintain a clean, organised, and guest-ready restaurant. The Ideal Candidate We are looking for someone who is: - Naturally charismatic, outgoing, and energetic. - Confident speaking with guests from different cultures and backgrounds. - Comfortable in a loud, busy, music-driven environment. - Not afraid to be part of the atmosphereor engage with guests when appropriate. - A strong team leader who can command the floor without being overly formal. - Fast-thinking, proactive, and solutions-focused. - Passionate about hospitality and creating memorable experiences. - Comfortable working under pressure during busy service periods. - Well-presented, confident, and professional while still having a fun personality. - Someone who understands that entertainment and hospitality should work together to create a complete guest experience. Benefits At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: - Competitive salary packages – aligned with market standards and experience - Visa (1 year temp) & Flights into the country for non-citizens - Accommodation - Transportation Allowance - Career development & Internal promotions – grow with us across departments and seasons - Creative & collaborative work culture – built on passion, innovation, and attention to detail - Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment - Experience working on premium events within The Groves, Riyadh Season - Cultural diversity – join a team of passionate professionals from around the world Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.

Lead and supervise the front-of-house service team during each shift. Act as a senior point of contact for guests, ensuring a fun, energetic, and highly engaging experience. Coordinate table service, reservations, guest flow, and special requests. Maintain excellent service standards while ensuring the atmosphere remains relaxed, vibrant, and entertaining. Lead by example with confident, warm, and engaging guest interaction. Be comfortable participating in the energy of the venue, including interacting with guests, and engaging with entertainment when appropriate. Anticipate guest needs and proactively resolve service issues. Coordinate closely with the Restaurant Manager, kitchen, bar, host team, and entertainment team. Brief and motivate the service team before each shift. Monitor table sections, service timing, presentation, and guest satisfaction. Support upselling of food, beverages, and special experiences in a natural and engaging manner. Handle VIP guests and special occasions with confidence and discretion. Coach junior waiters and ensure consistent service standards across the floor. Manage guest complaints professionally and escalate issues when required. Ensure all restaurant policies, hygiene standards, and operational procedures are followed. Support opening and closing procedures and maintain a clean, organised, and guest-ready restaurant.