Assistant Outlet Manager

We are seeking an ambitious, dynamic, and self-motivated Food & Beverage professional to join our team as an Assistant Outlet Manager. The ideal candidate will assist in leading and managing the outlet team to deliver high-quality food and beverage offerings, supported by prompt, accurate, and personalized service. As an Assistant Outlet Manager, you will play a key role in ensuring the highest levels of guest satisfaction, operational efficiency, and departmental profitability while fostering a positive working environment built on teamwork, professionalism, and high team morale. Key Responsibilities: - Prepare and manage the team's schedules based on business forecasts and within the approved manning guide, ensuring adequate staffing levels at all times, in coordination with the Outlet Manager. - Ensure the proper maintenance, cleanliness, and presentation of all areas within the assigned outlet, in accordance with hotel standards. - Assist in planning and implementing outlet promotions, beverage purchasing, and pricing strategies under the guidance of the Outlet Manager. - Ensure that all food safety, hygiene, and sanitation requirements are consistently maintained in compliance with local health regulations and hotel standards. - Supervise and monitor daily outlet operations, ensuring compliance with established hotel policies, service standards, and management guidelines. - Identify training and development needs and recommend appropriate training programs in coordination with the Outlet Manager. - Provide continuous coaching, guidance, and on-the-job training to team members to enhance their skills and maintain the highest levels of professionalism. - Ensure the proper handling, storage, and maintenance of operating equipment to minimize breakages, damages, and unnecessary losses. - Promote a culture of teamwork, accountability, and service excellence while motivating colleagues to achieve departmental objectives.

Prepare and manage the team's schedules based on business forecasts and within the approved manning guide, ensuring adequate staffing levels at all times, in coordination with the Outlet Manager. Ensure the proper maintenance, cleanliness, and presentation of all areas within the assigned outlet, in accordance with hotel standards. Assist in planning and implementing outlet promotions, beverage purchasing, and pricing strategies under the guidance of the Outlet Manager. Ensure that all food safety, hygiene, and sanitation requirements are consistently maintained in compliance with local health regulations and hotel standards. Supervise and monitor daily outlet operations, ensuring compliance with established hotel policies, service standards, and management guidelines. Identify training and development needs and recommend appropriate training programs in coordination with the Outlet Manager. Provide continuous coaching, guidance, and on-the-job training to team members to enhance their skills and maintain the highest levels of professionalism. Ensure the proper handling, storage, and maintenance of operating equipment to minimize breakages, damages, and unnecessary losses. Promote a culture of teamwork, accountability, and service excellence while motivating colleagues to achieve departmental objectives.