TGP International
Dubai, UAEPosted 8 months ago
Apply link checked yesterday
TGP International WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS TGP International are a hospitality consultancy based in London and Dubai. We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative interior design, graphic design & branding, franchising, advisory & operational services and project management. Some of our clients include: Dubai Expo 2020, Marriott, Hilton, Waldorf Astoria, Harrods, Sushi Samba, Adrift Burger Bar, Nakheel Malls, Selfridges, Time Out Market, FIFA World Cup 2022, The National, and Tashas. Do you have a real passion for food and hospitality? Are you a foodie? Does the idea of creating world-class restaurants, food halls and F&B excite you? As the world’s leading hospitality agency, offering an outstanding 360 degree service to our clients, we are constantly striving to be the best and lead the sector in F&B and hospitality consultancy. We need a driven and creative person to join our fun and dynamic team and have a direct contribution and client exposure on some of the world’s leading projects. Benefits - Five-Day Work Week: Standard Monday to Friday schedule. - Hybrid Work Arrangement: Three days in the office and two days working remotely. - Incentive Plan: Company incentive scheme offering up to 10%—5% for introductions and 5% for successful closures. - Annual Leave: 22 working days of paid annual leave, excluding weekends. - Remote Work Flexibility: One additional week per year to work remotely from your home country, which can be combined with up to two consecutive weeks of annual leave. - Coaching & Mentoring: Structured professional development through a dedicated coaching and mentoring program. - Annual Company Gathering: A global team event bringing together employees from all offices. - Employee Recognition Program: Regular recognition initiatives celebrating outstanding performance and contributions.
Collaborate with clients, operators, and brand representatives to understand menus, service styles, volumes, and operational objectives; Develop concept, schematic, and detailed commercial kitchen designs for international projects; Plan optimized workflows for food preparation, cooking, service, warewashing, storage, staff circulation, and waste management; Specify commercial kitchen equipment compliant with CE, UKCA, GSO, SASO, NSF, and other international standards; Ensure compliance with European, Asian, and Middle Eastern health, safety, and fire regulations; Coordinate with architects, MEP engineers, ventilation consultants, and interior designers; Prepare design documentation including plans, sections, elevations, and equipment schedules; Support authority submissions, tender documentation, and contractor coordination; Review shop drawings and technical submittals; Take full design ownership in coordination with clients and operators; Develop, manage, and control equipment budgets and Bills of Quantities (BOQs); Support tender processes including technical evaluations and reviews; Participate in construction-phase coordination, site inspections, and snagging; Ensure design quality control, coordination reviews, and clash resolution in collaboration with BIM and MEP teams; Validate kitchen layouts through operator reviews, mock-ups, and operational testing where required; Incorporate sustainable, energy-efficient, and water-saving design principles in kitchen layouts and equipment selection.
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