Hostess

How you will make an impact (Key responsibilities) : 1. Guest Reception & Seating  Greet guests warmly upon arrival and provide a friendly, professional first impression.  Confirm reservations and manage walk-in guests efficiently.  Escort guests to their tables and present menus promptly.  Maintain an organized seating chart to optimize table turnover and guest flow. 2. Reservation & Queue Management  Handle phone calls and online reservations accurately.  Update and monitor reservation systems to avoid overbooking.  Communicate estimated wait times to guests and manage waiting lists effectively.  Coordinate with service staff to ensure timely table readiness. 3. Customer Service & Experience  Respond to guest inquiries and provide accurate information about menu, specials, and services.  Address guest concerns or complaints promptly and escalate when necessary.  Ensure guests feel valued and comfortable throughout their visit.  Assist in creating a welcoming atmosphere that reflects brand standards. 4. Operational Support  Maintain cleanliness and organization of the reception and waiting areas.  Collaborate with servers and kitchen staff to ensure smooth operations.  Monitor dining area for guest needs and assist with special requests.  Follow health, safety, and hygiene protocols at all times. Qualifications & Skills  High school diploma or equivalent, hospitality or customer service experience preferred.  Strong communication and interpersonal skills with a friendly, professional demeanor.  Ability to multitask and manage reservations efficiently in a fast-paced environment.  Proficient in using reservation systems and basic computer applications.  Excellent organizational skills and attention to detail.  Flexibility to work evenings, weekends, and holidays as required.  Knowledge of health, safety, and hygiene standards in hospitality settings.

High school diploma or equivalent, hospitality or customer service experience preferred. Strong communication and interpersonal skills with a friendly, professional demeanor. Ability to multitask and manage reservations efficiently in a fast-paced environment. Proficient in using reservation systems and basic computer applications. Excellent organizational skills and attention to detail. Flexibility to work evenings, weekends, and holidays as required. Knowledge of health, safety, and hygiene standards in hospitality settings.

Guest Reception & Seating: Greet guests, confirm reservations, escort to tables, present menus, maintain seating chart. Reservation & Queue Management: Handle calls and online reservations, update systems, communicate wait times, manage waiting lists, coordinate with service staff. Customer Service & Experience: Respond to inquiries, provide menu information, address concerns, create welcoming atmosphere. Operational Support: Maintain reception cleanliness, collaborate with servers and kitchen, monitor dining area, follow health and hygiene protocols.