Pizza Chef - Italian Pizzaiolo

About the role

Requirements

• - Minimum 2–3 years' professional experience as a Pizza Chef, Pizzaiolo, or similar role.
• - Proven experience preparing Italian-style pizza in a professional restaurant or pizzeria.
• - Strong knowledge of traditional Italian pizza-making techniques.
• - Excellent understanding of dough hydration, fermentation, proofing, and temperature control.
• - Strong hand-stretching and dough-handling skills.
• - Experience working with professional pizza ovens.
• - Knowledge of Neapolitan-style pizza is highly desirable.
• - Knowledge of Italian ingredients and traditional flavour combinations.
• - Strong understanding of food safety and HACCP standards.
• - Ability to maintain consistency and quality during high-volume service.
• - Strong organisational and time-management skills.
• - Excellent attention to detail.
• - Ability to work effectively as part of a multicultural kitchen team.
• - Professional appearance, positive attitude, and strong work ethic.
• - Culinary qualification or formal pizzaiolo training is an advantage.
• About The Company
• SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
• At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
• Crafting a Homegrown Legacy
• All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
• Our Signature Brands
• Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
• Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
• We Are Only Getting Started!
• Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
• People First
• Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Responsibilities

• - Prepare and cook authentic Italian-style pizzas, including Neapolitan, Roman, or other regional styles
• - Mix and ferment fresh pizza dough daily using traditional methods
• - Operate and maintain wood-fired, gas, or stone ovens for optimal pizza cooking
• - Slice, prepare, and store fresh pizza toppings, sauces, and cheeses
• - Monitor oven temperature and cooking times to ensure pizzas are cooked evenly and to specification
• - Ensure food quality, presentation, and portion control standards are consistently met
• - Maintain cleanliness and organization of the pizza station and kitchen area
• - Comply with food safety, hygiene, and sanitation standards
• - Collaborate with kitchen staff and management to refine recipes and contribute to menu development

Skills

• Pizza dough fermentation
• Hand-stretching dough
• Wood-fired ovens
• Neapolitan-style pizza
• Italian-style pizza
• Pizza toppings preparation
• Food safety and HACCP
• High-volume service coordination
• Temperature control for baking
• Menu development collaboration
• Professional pizza ovens operation
• Dough hydration management
• Pizza proofing