Minibar Attendant - In-Room Dining

Minibar Attendant - In-Room Dining (20279) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Minibar Attendant to join the Food & Beverage team at One&Only The Palm Resort in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success. As a Minibar Attendant, you will ensure guest room minibars are fully stocked, clean, and accurately inventoried. You will replenish items, record consumption, maintain stock levels, and support a seamless guest experience while upholding the Resort’s service standards. Key Duties and Responsibilities - Ensure all guest room minibars are fully stocked and maintained according to resort standards. - Replenish minibar food and beverage items accurately and promptly. - Record minibar consumption and ensure charges are posted correctly. - Monitor stock levels, expiry dates, and product quality. - Maintain cleanliness and organization of minibar equipment and storage areas. - Conduct regular minibar inventory checks and report discrepancies. - Coordinate with Housekeeping and other departments to ensure guest satisfaction. - Respond promptly to guest requests related to minibar services. - Report any maintenance issues, breakages, or equipment concerns to the Supervisor. - Attend team briefings, meetings, and required training sessions. - Communicate effectively and maintain positive working relationships with colleagues. - Always present yourself in a professional and courteous manner. - Support energy and water conservation initiatives. - Maintain excellent personal hygiene and always follow health and safety standards. A suitable candidate should have 6 months to 1 year of experience in a hotel or resort environment, with good attention to detail and basic inventory management skills. Strong communication, a professional appearance, and a positive, team-oriented attitude are essential. Good English communication skills are required; an additional language is an advantage. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered. We Thank You for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

A suitable candidate should have 6 months to 1 year of experience in a hotel or resort environment, with good attention to detail and basic inventory management skills. Strong communication, a professional appearance, and a positive, team-oriented attitude are essential. Good English communication skills are required; an additional language is an advantage.