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HomeJobsOutlet Supervisor - Samovar Lounge - Upcoming Opportunity
Kerzner International

Kerzner International

Outlet Supervisor - Samovar Lounge - Upcoming Opportunity

full timejuniorDubai, UAE6 days ago
14,000-20,000 AED/mo
Hospitality & Tourism

Job Description

Outlet Supervisor - Samovar Lounge - Upcoming Opportunity (19899) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for an Outlet Supervisor to join F&B team at One&Only Royal Mirage Resort in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for overseeing the daily operations of a team within the food and beverage department. This position involves leading a group of staff members to ensure efficient service delivery, adherence to quality standards, and a positive guest experience. Assist Assistant Lounge Manager to plan, organize and direct all processes of the outlet to ensures the outlet provides quality Food and Beverage service that is consistent with the Standard Operating Procedures (SOP) and achieves maximum revenue and profit in line with the budget and forecast. Suitable candidate will be reporting directly to Assistant Lounge Manager. He/she must be highly qualified and must have at least 1-2 years’ experience in an upscale luxury hospitality industry or five-star hotels. Must be able to work under pressure and meet strict deadlines with excellent spoken and written communication skills in English and/or another language. Middle East/GCC experience is an advantage. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. We Thank You for your interest at Kerzner – The One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Requirements

At least 1-2 years’ experience in upscale luxury hospitality industry or five-star hotels. Must be able to work under pressure and meet strict deadlines with excellent spoken and written communication skills in English and/or another language. Middle East/GCC experience is an advantage.

Responsibilities

Oversee daily operations of a team within the Food & Beverage department. Lead a group of staff to ensure efficient service delivery, adherence to quality standards, and a positive guest experience. Assist the Assistant Lounge Manager to plan, organize and direct all processes of the outlet to ensure quality Food and Beverage service that is consistent with SOPs and achieves maximum revenue and profit in line with the budget and forecast.

Skills Required

Team leadershipFood & Beverage serviceCustomer serviceEnglish communicationMultilingual communication (English and/or another language)Staff supervisionSOP adherenceOperational planningBudgeting and forecastingRevenue managementUnder pressure performanceHospitality operationsQuality standards enforcement

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