Barista

We are seeking a skilled and passionate Barista – Specialty Hot Drinks to join our hospitality team. The ideal candidate will have a strong knowledge of specialty coffee and hot beverage preparation, with a passion for delivering high-quality drinks and exceptional guest experiences. The Barista will be responsible for preparing and serving a range of specialty coffees, signature hot drinks, teas, and other crafted beverages, while maintaining consistency, presentation, and quality throughout service. The successful candidate should be confident working in a high-volume environment and have excellent attention to detail. Key Responsibilities: - Prepare and serve high-quality specialty coffee and hot beverages according to established recipes and presentation standards. - Prepare espresso-based beverages including espresso, Americano, cappuccino, latte, flat white, macchiato, mocha, and other specialty drinks. - Prepare and execute signature hot drinks, including seasonal and creative beverage recipes. - Create and maintain high-quality latte art where required. - Demonstrate strong knowledge of espresso extraction, milk steaming, texturing, and temperature control. - Produce consistent and high-quality drinks while maintaining appropriate speed during busy service periods. - Prepare specialty teas, hot chocolate, chai, matcha, and other non-coffee hot beverages as required. - Follow standard recipes, portion sizes, preparation methods, and presentation guidelines. - Maintain a clean, organised, and fully stocked barista station throughout service. - Operate and care for espresso machines, grinders, brewing equipment, and other beverage equipment correctly. - Carry out daily opening and closing procedures, including equipment cleaning and calibration. - Monitor coffee, milk, syrups, garnishes, cups, and other beverage supplies and communicate replenishment requirements. - Minimise product waste while maintaining quality and consistency. - Follow all food safety, hygiene, health, and safety procedures. - Ensure all beverages are presented according to the concept's quality and aesthetic standards. - Work closely with the service and kitchen teams to ensure smooth and efficient operations. - Assist with the development and testing of new specialty beverages and seasonal drink menus when required. - Maintain a professional appearance, positive attitude, and high level of personal hygiene at all times. Benefits At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: - Competitive salary packages – aligned with market standards and experience - Visa (1 year temp) & Flights into the country for non-citizens - Accommodation - Transportation Allowance - Career development & Internal promotions – grow with us across departments and seasons - Creative & collaborative work culture – built on passion, innovation, and attention to detail - Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment - Experience working on premium events within The Groves, Riyadh Season - Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Prepare and serve high-quality specialty coffee and hot beverages according to established recipes and presentation standards. Prepare espresso-based beverages including espresso, Americano, cappuccino, latte, flat white, macchiato, mocha, and other specialty drinks. Prepare and execute signature hot drinks, including seasonal and creative beverage recipes. Create and maintain high-quality latte art where required. Demonstrate strong knowledge of espresso extraction, milk steaming, texturing, and temperature control. Produce consistent and high-quality drinks while maintaining appropriate speed during busy service periods. Prepare specialty teas, hot chocolate, chai, matcha, and other non-coffee hot beverages as required. Follow standard recipes, portion sizes, preparation methods, and presentation guidelines. Maintain a clean, organised, and fully stocked barista station throughout service. Operate and care for espresso machines, grinders, brewing equipment, and other beverage equipment correctly. Carry out daily opening and closing procedures, including equipment cleaning and calibration. Monitor coffee, milk, syrups, garnishes, cups, and other beverage supplies and communicate replenishment requirements. Minimise product waste while maintaining quality and consistency. Follow all food safety, hygiene, health, and safety procedures. Ensure all beverages are presented according to the concept's quality and aesthetic standards. Work closely with the service and kitchen teams to ensure smooth and efficient operations. Assist with the development and testing of new specialty beverages and seasonal drink menus when required. Maintain a professional appearance, positive attitude, and high level of personal hygiene at all times.