Barista

About the role

Requirements

• - 2 years' experience as a Barista in a specialty coffee shop, premium restaurant, hotel, café, or high-end hospitality environment.
• - Strong knowledge of specialty coffee preparation and espresso-based beverages.
• - Proven ability to operate and maintain professional espresso machines and grinders.
• - Strong milk steaming, texturing, and latte art skills.
• - Experience preparing signature and specialty hot beverages.
• - Knowledge of coffee beans, roast profiles, extraction, and basic coffee brewing principles.
• - Good understanding of food safety and hygiene standards.
• - Excellent customer service and communication skills.
• - Ability to work efficiently under pressure in a high-volume environment.
• - Strong attention to detail and commitment to consistency.
• - Professional grooming and presentation.
• - Fluent English communication skills; additional languages are an advantage.
• - Barista or specialty coffee certification is preferred.
• About The Company
• SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
• At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
• Crafting a Homegrown Legacy
• All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
• Our Signature Brands
• Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
• Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
• We Are Only Getting Started!
• Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
• People First
• Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Responsibilities

• Prepare and serve high-quality specialty coffee and hot beverages according to established recipes and presentation standards.
• Prepare espresso-based beverages including espresso, Americano, cappuccino, latte, flat white, macchiato, mocha, and other specialty drinks.
• Prepare and execute signature hot drinks, including seasonal and creative beverage recipes.
• Create and maintain high-quality latte art where required.
• Demonstrate strong knowledge of espresso extraction, milk steaming, texturing, and temperature control.
• Produce consistent and high-quality drinks while maintaining appropriate speed during busy service periods.
• Prepare specialty teas, hot chocolate, chai, matcha, and other non-coffee hot beverages as required.
• Follow standard recipes, portion sizes, preparation methods, and presentation guidelines.
• Maintain a clean, organised, and fully stocked barista station throughout service.
• Operate and care for espresso machines, grinders, brewing equipment, and other beverage equipment correctly.
• Carry out daily opening and closing procedures, including equipment cleaning and calibration.
• Monitor coffee, milk, syrups, garnishes, cups, and other beverage supplies and communicate replenishment requirements.
• Minimise product waste while maintaining quality and consistency.
• Follow all food safety, hygiene, health, and safety procedures.
• Ensure all beverages are presented according to the concept's quality and aesthetic standards.
• Work closely with the service and kitchen teams to ensure smooth and efficient operations.
• Assist with the development and testing of new specialty beverages and seasonal drink menus when required.
• Maintain a professional appearance, positive attitude, and high level of personal hygiene at all times.

Skills

• espresso-based beverages
• latte art
• milk steaming
• espresso machines
• grinders
• brewing equipment
• signature hot drinks
• specialty teas
• hot chocolate
• chai
• matcha
• food safety and hygiene
• customer service
• high-volume service
• calibration