Kempinski Hotels

Sushi Chef

Dubai, UAEPosted today

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Salary
AED 12k–18k a month· est.
Job type
Full time
Level
Lead
Field
Hospitality & Tourism
Work mode
On site

About the role

Kempinski Hotel & Residences Palm Jumeirah The Sushi Chef oversees kitchen operations while preparing a diverse range of Japanese dishes, including sushi and sashimi. Key responsibilities include sourcing fresh seafood, perfecting rice seasoning, and maintaining high-level plating standards while supervising the kitchen brigade. Key Responsibilities - Assemble and prepare ingredients for menu items. - Prepare simple food items. “mis-en-place” - Cook and serve dishes according to the restaurant’s menu. - Able to develop sushi menus - Monitor and order ingredients, supplies and equipment - Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. - Maintains a clean, organized, and sanitary workstation - Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member. - Prepare kitchen equipment for use. - Assist with checking, receiving and storing of goods. - Manages sushi station inventory, orders supplies, and minimizes wastage. - Interacts with guests at the sushi bar to provide an engaging dining experience - Maintain storage areas. Job Requirements - Proven experience as a Sushi Chef - Deep knowledge of sushi types and traditional techniques. - Should understand how to read recipes and a good knowledge of cooking - Good communication skills - Thorough understanding of food safety guidelines and sanitation practices for raw fish. - Understanding of, flavour, pairings, and authenticity. About Kempinski Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service. For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual. In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Requirements

  • - Proven experience as a Sushi Chef
  • - Deep knowledge of sushi types and traditional techniques.
  • - Should understand how to read recipes and a good knowledge of cooking
  • - Good communication skills
  • - Thorough understanding of food safety guidelines and sanitation practices for raw fish.
  • - Understanding of, flavour, pairings, and authenticity.

Responsibilities

  • - Assemble and prepare ingredients for menu items.
  • - Prepare simple food items. “mis-en-place”
  • - Cook and serve dishes according to the restaurant’s menu.
  • - Able to develop sushi menus
  • - Monitor and order ingredients, supplies and equipment
  • - Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
  • - Maintains a clean, organized, and sanitary workstation
  • - Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
  • - Prepare kitchen equipment for use.
  • - Assist with checking, receiving and storing of goods.
  • - Manages sushi station inventory, orders supplies, and minimizes wastage.
  • - Interacts with guests at the sushi bar to provide an engaging dining experience
  • - Maintain storage areas.

Skills

  • sushi preparation
  • sashimi
  • seafood handling
  • rice seasoning
  • food safety
  • sanitation
  • menu development
  • inventory management
  • kitchen leadership
  • staff training
  • dish plating

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