Commis 1

Kempinski Hotel & Residences Palm Jumeirah Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. Key Responsibilities - Prepare kitchen equipment for use. - Assemble and prepare ingredients for menu items. - Prepare simple food items. “mis-en-place” - Assist with checking, receiving and storing of goods. - Maintain storage areas. - Clean kitchen and equipment. - Handle waste and linen. - Maintain a hygienic kitchen and high standards of personal hygiene. - Attend all briefings. Job Requirements - Minimum of 1 to 2 years’ experience in a similar position - Preferably in an international, luxury five-star hotel - English - excellent communication skills About Kempinski Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service. For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual. In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Minimum of 1 to 2 years’ experience in a similar position. Preferably in an international, luxury five-star hotel. English - excellent communication skills.

Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. “mise-en-place.” Assist with checking, receiving and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and linen. Maintain a hygienic kitchen and high standards of personal hygiene. Attend all briefings.