Kitchen Steward

About the role

Requirements

• Education, Qualifications and Experience
• You should ideally have a vocational training in Food & Beverage with previous experience as a Kitchen Steward. Command of English is essential.
• Knowledge and Competencies
• The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily.
• You will thrive working in a busy environment and stay calm and focused under pressure, have strong attention to detail and should possess the following competencies
• - Understanding the Job
• - Teamwork
• - Taking Responsibility
• - Recognizing Differences
• - Adaptability
• - Customer Focus

Responsibilities

• Key Responsibilities:
• - Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• - Work in close cooperation with all kitchen and service employees
• - Work as per duty schedule and shifts
• - Perform all stewarding tasks as per given instructions
• - Ensure minimum wastage, breakage and spoilage

Skills

• English communication
• Food & Beverage operations
• Kitchen stewarding
• Cleanliness and sanitation
• Attention to detail
• Adaptability
• Teamwork
• Customer focus
• Ability to work under pressure
• Shift work