Commis I - Pastry (Majlis By Pierre Hermé)

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM The Pastry team at Rosewood Abu Dhabi is dedicated to creating exceptional desserts, baked goods, and pastry experiences that delight our guests and elevate every dining occasion. Through creativity, craftsmanship, and attention to detail, the team consistently delivers products that reflect the highest standards of luxury hospitality. As a Commis – Pastry, you will report to the Sous Chef and work closely with the pastry brigade to support daily production while developing your skills in a fast-paced, quality-focused culinary environment. YOUR ROLE As a Commis – Pastry, you will assist in the preparation and production of pastry items according to established recipes, quality standards, and food safety requirements. You will support the pastry team in maintaining an organized, hygienic, and efficient kitchen while contributing to the delivery of exceptional culinary experiences. Your passion for pastry, attention to detail, and commitment to learning will help ensure consistent quality and presentation across all pastry offerings. HOW YOU’LL MAKE THE PLACE - Prepare mise en place and pastry items under the guidance of the Sous Chef, ensuring readiness for all service periods - Follow standardized recipes, portion controls, and presentation guidelines to maintain consistent quality - Maintain compliance with food safety, hygiene, sanitation, FIFO, and local regulatory requirements - Ensure cleanliness, organization, and proper storage of ingredients, products, and equipment at all times - Support the maintenance and care of pastry equipment and work areas - Contribute to a safe and collaborative kitchen environment while supporting operational excellence COULD THIS BE YOU? - You have experience working in a pastry kitchen within a hotel, restaurant, bakery, or similar hospitality environment - You are passionate about pastry arts and eager to continue learning and developing your culinary skills - You possess strong knowledge of food hygiene, sanitation, and safe food handling practices - You are organized, detail-oriented, and committed to maintaining high-quality standards - You thrive in a fast-paced environment and enjoy working as part of a collaborative team - You communicate effectively in English; additional language skills are an advantage OUR BENEFITS As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitment to reflect and honor the history, culture, and geography of our destinations. We are committed to building meaningful relationships, fostering inclusion, and creating an environment where everyone can thrive through our Diversity, Equity & Inclusion (DEI) strategy. Located on Al Maryah Island at the core of Abu Dhabi’s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.

You have experience working in a pastry kitchen within a hotel, restaurant, bakery, or similar hospitality environment. You are passionate about pastry arts and eager to continue learning and developing your culinary skills. You possess strong knowledge of food hygiene, sanitation, and safe food handling practices. You are organized, detail-oriented, and committed to maintaining high-quality standards. You thrive in a fast-paced environment and enjoy working as part of a collaborative team. You communicate effectively in English; additional language skills are an advantage.

Prepare mise en place and pastry items under the guidance of the Sous Chef, ensuring readiness for all service periods. Follow standardized recipes, portion controls, and presentation guidelines to maintain consistent quality. Maintain compliance with food safety, hygiene, sanitation, FIFO, and local regulatory requirements. Ensure cleanliness, organization, and proper storage of ingredients, products, and equipment at all times. Support the maintenance and care of pastry equipment and work areas. Contribute to a safe and collaborative kitchen environment while supporting operational excellence.