TGP International
Riyadh, Saudi ArabiaPosted 7 months ago
Apply link checked 6 days ago
The Finance Manager is responsible for establishing and leading a world-class finance function for Seven Al Hamra Food Hall. The role ensures strong financial governance, accurate reporting, effective cash management, and commercial insight to support decision-making and drive profitability. Reporting to the TGP Food Hall Director (with dotted reporting to CFO) and working closely with the Food Hall General Manager, this role supports both corporate-level financial control and on-site commercial performance, ensuring the Food Hall operates with financial discipline, transparency, and agility. CORE RESPONSIBILITIES 1. Financial set up, Control & Governance - Experience of starting Finance operation from scratch , ERP and process stabilization - Having potential to scale up the Finance department was business scales up. - Establish, implement, and continuously improve financial controls, processes, and reporting frameworks - Ensure compliance with internal policies and statutory requirements - Ensure all financial deadlines (monthly, quarterly, annual) are met accurately and on time - Review and approve monthly management accounts and statutory financial statements 2. Reporting & Decision Support - Deliver timely, accurate, and insightful month-end reporting to TGP and Food Hall management - Provide financial analysis and commentary to support commercial and operational decision-making - Develop performance dashboards for revenue, costs, and profitability 3. Budgeting, Forecasting & Cashflow - Lead the annual budgeting and rolling forecasting process - Work with the Food Hall GM and department heads to align financial targets with operational plans - Manage cashflow and prepare cash forecasts to ensure liquidity and financial stability 4. Payments, Collections & Financial Operations - Oversee all payments, supplier settlements, and debt collection - Ensure strong credit control processes with tenants and partners - Maintain accurate AP, AR, and cash controls 5. Business Planning & Feasibility - Prepare financial models and feasibility studies for new sites, tenant changes, and commercial initiatives - Support investment decisions, expansions, and capital projects 6. Audit, Compliance & Statutory Reporting - Manage relationships with external auditors - Lead the year-end audit and ensure statutory accounts are completed on time - Ensure compliance with KSA accounting, tax, and regulatory requirements 7. Team Leadership - Lead and develop an initial finance team, with responsibility for scaling the function as the business grows - Build a high-performance finance culture focused on accuracy, accountability, and business partnership 8. Stakeholder Management - Build strong working relationships with TGP leadership, the Food Hall GM, operators, and external partners - Support financial requests and strategic projects
Establish, implement, and continuously improve financial controls, processes, and reporting frameworks; ensure compliance with internal policies and statutory requirements; ensure all financial deadlines are met; review and approve monthly management accounts and statutory financial statements; deliver timely, accurate month-end reporting; provide financial analysis and commentary to support commercial and operational decision-making; develop performance dashboards for revenue, costs, and profitability; lead annual budgeting and rolling forecasting; work with the Food Hall GM and department heads to align targets with operational plans; manage cashflow and prepare cash forecasts; oversee all payments, supplier settlements, and debt collection; maintain strong credit control with tenants and partners; prepare financial models and feasibility studies for new sites and initiatives; support investment decisions, expansions, and capital projects; manage relationships with external auditors and lead year-end audit; ensure compliance with KSA accounting, tax, and regulatory requirements; lead and develop the finance team; build strong relationships with leadership, the Food Hall GM, operators, and external partners.
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