Foodhall Finance Manager

The Finance Manager is responsible for establishing and leading a world-class finance function for Seven Al Hamra Food Hall. The role ensures strong financial governance, accurate reporting, effective cash management, and commercial insight to support decision-making and drive profitability. Reporting to the TGP Food Hall Director (with dotted reporting to CFO) and working closely with the Food Hall General Manager, this role supports both corporate-level financial control and on-site commercial performance, ensuring the Food Hall operates with financial discipline, transparency, and agility. CORE RESPONSIBILITIES 1. Financial set up, Control & Governance -       Experience of starting Finance operation from scratch , ERP and process stabilization -       Having potential to scale up the Finance department was business scales up. -       Establish, implement, and continuously improve financial controls, processes, and reporting frameworks -       Ensure compliance with internal policies and statutory requirements -       Ensure all financial deadlines (monthly, quarterly, annual) are met accurately and on time -       Review and approve monthly management accounts and statutory financial statements 2. Reporting & Decision Support -       Deliver timely, accurate, and insightful month-end reporting to TGP and Food Hall management -       Provide financial analysis and commentary to support commercial and operational decision-making -       Develop performance dashboards for revenue, costs, and profitability 3. Budgeting, Forecasting & Cashflow -       Lead the annual budgeting and rolling forecasting process -       Work with the Food Hall GM and department heads to align financial targets with operational plans -       Manage cashflow and prepare cash forecasts to ensure liquidity and financial stability 4. Payments, Collections & Financial Operations -       Oversee all payments, supplier settlements, and debt collection -       Ensure strong credit control processes with tenants and partners -       Maintain accurate AP, AR, and cash controls 5. Business Planning & Feasibility -       Prepare financial models and feasibility studies for new sites, tenant changes, and commercial initiatives -       Support investment decisions, expansions, and capital projects 6. Audit, Compliance & Statutory Reporting -       Manage relationships with external auditors -       Lead the year-end audit and ensure statutory accounts are completed on time -       Ensure compliance with KSA accounting, tax, and regulatory requirements 7. Team Leadership -       Lead and develop an initial finance team, with responsibility for scaling the function as the business grows -       Build a high-performance finance culture focused on accuracy, accountability, and business partnership 8. Stakeholder Management -       Build strong working relationships with TGP leadership, the Food Hall GM, operators, and external partners -       Support financial requests and strategic projects