F&B Attendant (Female Only)

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. At InterContinental Muscat, we are passionate about delivering True Luxury—through genuine care, refined service, and meaningful guest connections. Our restaurants are at the heart of the guest experience, where first impressions set the tone for unforgettable dining moments. We are looking for a friendly, attentive, and professional Food & Beverage Attendant to ensure high-quality service in our dining outlets. The ideal candidate will deliver exceptional guest experiences by providing efficient service, anticipating needs, and maintaining the highest standards of hospitality. A little taste of your day-to-day: Every day is different, but you’ll mostly do: • Guest Service: Welcoming guests, taking their orders, and ensuring they have a memorable dining experience. • Order Management: Accurately relaying orders to the kitchen and bar, and delivering food and beverages promptly. • Table Setup and Maintenance: Arranging table settings, maintaining cleanliness, and ensuring tables are ready for the next guests. • Food and Beverage Preparation: Assisting in the preparation of beverages like coffee and cocktails, and sometimes helping with basic food prep. • Inventory Control: Managing and restocking food and beverage supplies as needed. • Payment Handling: Processing guest payments accurately and ensuring all transactions are handled properly. • Health and Safety Compliance: Following all health and safety regulations to ensure a safe dining environment. • Problem Resolution: Addressing any guest complaints or issues in a professional and courteous manner. What we need from you: • Previous experience in food & beverage service in hotels, r

Guest Service: Welcoming guests, taking their orders, and ensuring they have a memorable dining experience; Order Management: Accurately relaying orders to the kitchen and bar, and delivering food and beverages promptly; Table Setup and Maintenance: Arranging table settings, maintaining cleanliness, and ensuring tables are ready for the next guests; Food and Beverage Preparation: Assisting in the preparation of beverages like coffee and cocktails, and sometimes helping with basic food prep; Inventory Control: Managing and restocking food and beverage supplies as needed; Payment Handling: Processing guest payments accurately and ensuring all transactions are handled properly; Health and Safety Compliance: Following all health and safety regulations to ensure a safe dining environment; Problem Resolution: Addressing any guest complaints or issues in a professional and courteous manner.