Demi Chef De Partie at InterContinental Dubai Marina

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Demi Chef De Partie. InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. A little taste of your day-to-day: Your role will include but not be limited to: • Prepare and cook Mediterranean dishes according to established recipes and presentation standards. • Carry out daily mise en place for the assigned section and ensure all items are ready before service. • Prepare a variety of Mediterranean hot dishes, including grilled meats and seafood, roasted vegetables, rice, pasta, sauces, stews, and traditional hot mezze. • Check the freshness and quality of ingredients before preparation. • Follow proper food storage, labelling, dating, and FIFO procedures. • Assist with daily stock checks and communicate shortages or quality concerns to the Chef de Partie. • Control food waste and use ingredients efficiently while maintaining quality. • Follow HACCP, food safety, hygiene, and health and safety procedures at all times. • Clean and maintain kitchen equipment and report any defects or maintenance requirements. • Assist in training and supporting Commis Chefs and other junior kitchen colleagues when required. Why you will love this job: • Work in a dynamic, high-energy environment where no two days are the same. • Learn new skills, receive mentorship, and have opportunities for career growth. • Be part of a supportive team that values collaboration and fun. • Enjoy benefits like staff discounts, and a creative, inspiring workplace. Ideally, you'll have some or all the following qualifications and experience we're looking for • Experience in Mediterranean cuisine is strongly preferred. • Previous experience in a Demi Chef De Partie within a hotel or restaurant setting. • Strong understanding of food safety and hygiene practices. • Passionate about food and cooking with a keen interest in learning. • Ability to work well in a team environment and communicate effectively. What you can expect from us: We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!

Prepare and cook Mediterranean dishes according to established recipes and presentation standards. Carry out daily mise en place for the assigned section and ensure all items are ready before service. Prepare a variety of Mediterranean hot dishes, including grilled meats and seafood, roasted vegetables, rice, pasta, sauces, stews, and traditional hot mezze. Check the freshness and quality of ingredients before preparation. Follow proper food storage, labelling, dating, and FIFO procedures. Assist with daily stock checks and communicate shortages or quality concerns to the Chef de Partie. Control food waste and use ingredients efficiently while maintaining quality. Follow HACCP, food safety, hygiene, and health and safety procedures at all times. Clean and maintain kitchen equipment and report any defects or maintenance requirements. Assist in training and supporting Commis Chefs and other junior kitchen colleagues when required.