Demi Chef De Partie - Arabic Cuisine

Organization- Hyatt Centric Jumeirah Dubai Summary Hyatt Centric Jumeirah Dubai is a contemporary lifestyle hotel located along the vibrant Jumeirah, offering guests an authentic gateway to discover the heart of Dubai. Designed for modern explorers, our hotel combines stylish accommodations, dynamic dining experiences, and personalized service in one of the city's most exciting destinations. At Hyatt, we believe in caring for people so they can be their best. We are committed to creating an inclusive and empowering workplace where colleagues are encouraged to grow, develop their careers, and make a meaningful impact every day. We are seeking a passionate and talented Demi Chef de Partie - Arabic Cuisine to join our Culinary team at Hyatt Centric Jumeirah Dubai. This role is ideal for a dedicated culinary professional who takes pride in preparing authentic Arabic dishes while maintaining the highest standards of quality, hygiene, and presentation. You will play a key role in delivering exceptional dining experiences that reflect the rich flavors and traditions of Arabic cuisine while ensuring operational excellence in the kitchen. Key Responsibilities • Prepare and present high-quality Arabic dishes in accordance with Hyatt standards and recipes. • Support the Chef de Partie in the day-to-day operation of the assigned kitchen section. • Ensure consistency in food quality, taste, portioning, and presentation. • Maintain proper mise en place and ensure all food preparation is completed efficiently. • Monitor food stock levels and assist with requisitions and inventory management. • Follow HACCP, food safety, sanitation, and hygiene standards at all times. • Ensure the proper handling, storage, and rotation of food products. • Support training and development of junior kitchen colleagues and commis chefs. • Work collaboratively with team members to achieve operational goals and guest satisfaction. • Participate in menu development and contribute creative ideas for Arabic cuisine offerings. Qualifications • Diploma or certification in Culinary Arts or a related field preferred. • Minimum 2 years of experience as a Commis Chef or Demi Chef de Partie within Arabic cuisine in a hotel or reputable restaurant environment. • Strong knowledge of traditional and contemporary Arabic cooking techniques and ingredients. • Experience in preparing Arabic hot and cold mezze, grills, regional specialties, breads, and desserts. • Understanding of food safety, HACCP, and kitchen hygiene standards. • Ability to perform effectively in a fast-paced environment. • Strong teamwork and communication skills. • Flexibility to work shifts, weekends, and public holidays as required. Show more Show less

Diploma or certification in Culinary Arts or a related field preferred. Minimum 2 years of experience as a Commis Chef or Demi Chef de Partie within Arabic cuisine in a hotel or reputable restaurant environment. Strong knowledge of traditional and contemporary Arabic cooking techniques and ingredients. Experience in preparing Arabic hot and cold mezze, grills, regional specialties, breads, and desserts. Understanding of food safety, HACCP, and kitchen hygiene standards. Ability to perform effectively in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and public holidays as required.

Prepare and present high-quality Arabic dishes in accordance with Hyatt standards and recipes. Support the Chef de Partie in the day-to-day operation of the assigned kitchen section. Ensure consistency in food quality, taste, portioning, and presentation. Maintain proper mise en place and ensure all food preparation is completed efficiently. Monitor food stock levels and assist with requisitions and inventory management. Follow HACCP, food safety, sanitation, and hygiene standards at all times. Ensure the proper handling, storage, and rotation of food products. Support training and development of junior kitchen colleagues and commis chefs. Work collaboratively with team members to achieve operational goals and guest satisfaction. Participate in menu development and contribute creative ideas for Arabic cuisine offerings.