Food and Beverage Attendant

Restaurant •Follow voco® F&B service sequences and standard operating procedures. •Wear uniform correctly and maintain voco® grooming standards. •Attend daily briefings, trainings, and performance reviews. •Communicate effectively with kitchen and service teams. •Have thorough knowledge of all F&B standard operating procedures, service quality, product presentation, and offerings. •Uphold the restaurant’s image by maintaining high standards of guest service and act as a brand ambassador for voco®. •Acknowledge and warmly welcome returning and regular guests. •Engage guests with friendly, personalized conversation. •Offer a buffet orientation or present menus confidently and explain dishes clearly. •Take accurate orders, noting preferences and dietary requirements. •Promote menu items and enhance sales through suggestive selling techniques.

Follow voco® F&B service sequences and standard operating procedures. Wear uniform correctly and maintain voco® grooming standards. Attend daily briefings, trainings, and performance reviews. Communicate effectively with kitchen and service teams. Have thorough knowledge of all F&B standard operating procedures, service quality, product presentation, and offerings. Uphold the restaurant’s image by maintaining high standards of guest service and act as a brand ambassador for voco®. Acknowledge and warmly welcome returning and regular guests. Engage guests with friendly, personalized conversation. Offer a buffet orientation or present menus confidently and explain dishes clearly. Take accurate orders, noting preferences and dietary requirements. Promote menu items and enhance sales through suggestive selling techniques.