Chef de Cuisine - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Ready to lead the kitchen and bring great dining experiences to life? We’re searching for a Chef de Cuisine to take charge of our designated kitchen operation, leading the culinary team while maintaining high standards of food quality, consistency, guest experience and operational performance. This role works closely with the Executive Chef and Executive Sous Chef in a large luxury resort environment. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Leading the day-to-day kitchen operation and ensuring smooth and efficient service • Maintaining high culinary standards and ensuring compliance with IHG brand standards • Working closely with the Executive Chef and Executive Sous Chef on menus, promotions and culinary activities • Managing food costs, kitchen supplies and other operational costs within the kitchen • Building strong working relationships within the culinary team and across departments • Ensuring food safety, hygiene, health and safety requirements are consistently followed • Understanding guest expectations and ensuring the team delivers quality and consistency • Supporting the development, training and performance of the culinary team • Contributing to annual plans, budgets and initiatives that support the success of the outlet What We need from you: • Diploma or Vocational Certificate in Culinary Skills or a related field, or an equivalent combination of education and relevant culinary experience • Previous kitchen operations experience, including at least 1 year of supervisory experience • Strong culinary knowledge with the ability to lead a busy kitchen operation • Good leadership, organisation and communication skills • A strong focus on food quality, consistency, cost control and guest satisfaction • Ability to work effectively with colleagues, guests and other departments • Flexibility to work nights, weekends and public holidays when required What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less

Diploma or Vocational Certificate in Culinary Skills or a related field, or an equivalent combination of education and relevant culinary experience; Previous kitchen operations experience, including at least 1 year of supervisory experience; Strong culinary knowledge with the ability to lead a busy kitchen operation; Good leadership, organisation and communication skills; A strong focus on food quality, consistency, cost control and guest satisfaction; Ability to work effectively with colleagues, guests and other departments; Flexibility to work nights, weekends and public holidays when required

Leading the day-to-day kitchen operation and ensuring smooth and efficient service; Maintaining high culinary standards and ensuring compliance with IHG brand standards; Working closely with the Executive Chef and Executive Sous Chef on menus, promotions and culinary activities; Managing food costs, kitchen supplies and other operational costs within the kitchen; Building strong working relationships within the culinary team and across departments; Ensuring food safety, hygiene, health and safety requirements are consistently followed; Understanding guest expectations and ensuring the team delivers quality and consistency; Supporting the development, training and performance of the culinary team; Contributing to annual plans, budgets and initiatives that support the success of the outlet