Restaurant Server at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence. What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort. Your Day to Day: Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.​ Some of your main role responsibilities are: • Greet guests warmly and take food and beverage orders promptly and professionally. • Set up and maintain tables and service areas according to hotel standards. • Provide attentive service, anticipate guest needs, and handle concerns professionally. • Obtain guest feedback and share relevant comments with the Supervisor or Manager. • Maintain good knowledge of menus, ingredients, promotions, and dietary requirements. • Work closely with the Restaurant, Kitchen, Bar, and F&B teams to ensure smooth operations. • Support colleagues during busy periods and assist in other areas as required. • Perform department/outlet opening or closing duties as required. • Participate in training and continuously develop food, beverage, and service knowledge. • Maximize sales through effective upselling and product knowledge. • Process orders and payments accurately using the POS system.