Hostess at InterContinental Dubai Marina

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Hostess. InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. A little taste of your day-to-day: Your role will include but not be limited to: • Handle phone calls and customer queries about the restaurant and menu and taking reservations • Assure that each guest is made to feel welcome, comfortable and is served promptly, politely, and efficiently during all meal seating • Seat guests and take initial drink orders as needed to ensure ideal speed of service • Engaging with guests to ensure they are happy with food and service • Assist the restaurant manager in all aspects of the daily operation of the restaurant • Responding to complaints and help to resolve them • Helping out with other positions in the restaurant as needed. Why you will love this job: • Work in a dynamic, high-energy environment where no two days are the same. • Learn new skills, receive mentorship, and have opportunities for career growth. • Be part of a supportive team that values collaboration and fun. • Enjoy benefits like staff discounts, and a creative, inspiring workplace. Ideally, you'll have some or all the following qualifications and experience we're looking for: • 2+ years in a similar role. • Strong communication skills and ability to stay calm under pressure. • Passion for hospitality and food, with a focus on guest satisfaction. • Ability to manage team operations, inventory, and financial tasks. • Positive, approachable personality with a hands-on leadership style. What you can expect from us: We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they

Ideally, you'll have some or all the following qualifications and experience we're looking for: 2+ years in a similar role; strong communication skills and ability to stay calm under pressure; passion for hospitality and food with a focus on guest satisfaction; ability to manage team operations, inventory, and financial tasks; positive, approachable personality with a hands-on leadership style.

Handle phone calls and customer queries about the restaurant and menu and taking reservations; assure that each guest is made to feel welcome, comfortable and is served promptly, politely, and efficiently during all meal seating; seat guests and take initial drink orders as needed to ensure ideal speed of service; engage with guests to ensure they are happy with food and service; assist the restaurant manager in all aspects of the daily operation of the restaurant; respond to complaints and help to resolve them; helping out with other positions in the restaurant as needed.