Chef De Partie at InterContinental Dubai Marina

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as a Chef de Partie. InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. A little taste of your day-to-day: Your role will include but not be limited to: • Prepare and produce a wide range of cold kitchen items, including salads, cold appetizers, canapés, sandwiches, wraps, cold cuts, terrines, pâtés, and other garde manger preparations. • Prepare and maintain dressings, sauces, vinaigrettes, dips, marinades, and condiments according to standardized recipes. • Prepare fresh vegetables, fruits, herbs, meats, seafood, and other ingredients required for cold kitchen production. • Ensure proper mise en place is completed before each service period. • Maintain high standards of presentation, portion control, garnish, and plating for à la carte, buffet, banquets, events, and room service. • Assist in preparing and presenting buffet displays, salad bars, cold platters, cheese boards, charcuterie, and canapé selections. • Ensure all food products are stored correctly and maintained at appropriate temperatures. • Monitor the quality and freshness of ingredients and report any issues to the Sous Chef. • Follow all hotel recipes, standards, portion specifications, and food presentation guidelines. • Ensure proper FIFO (First In, First Out) procedures are followed for all ingredients. • Maintain cleanliness and organization of the Cold Kitchen, refrigerators, preparation areas, equipment, and utensils. • Follow HACCP, food safety, hygiene, and health & safety standards at all times. • Check and maintain appropriate food temperatures during preparation, storage, and service. • Minimize food wastage through proper preparation, storage, portion control, and utilization of ingredients. • Assist with daily stock checks and communicate shortages or quality issues to the Chef/Sous Chef. • Support the Sous Chef and other kitchen sections during busy operations when required. • Guide and support Commis Chefs, Demi Chefs de Partie, and kitchen trainees in the Cold Kitchen section. • Ensure smooth coordination with Hot Kitchen, Pastry, Stewarding, Banquets, and Service teams during operations. • Assist with menu changes, special events, VIP requirements, and seasonal promotions. • Perform other culinary duties as assigned by the Executive Chef. Why you will love this job: • Work in a dynamic, high-energy environment where no two days are the same. • Learn new skills, receive mentorship, and have opportunities for career growth. • Be part of a supportive team that values collaboration and fun. • Enjoy benefits like staff discounts, and a creative, inspiring workplace. Ideally, you'll have some or all the following qualifications and experience we're looking for: • Minimum 2 years of experience in a similar role, preferably in a luxury hotel or hospitality environment. • Strong understanding of kitchen operations, food preparation, and culinary techniques in international or specialized cuisine. • Passion for food and a genuine desire to exceed guest expectations. • Ability to work in a fast-paced environment. • Culinary diploma or equivalent qualification is preferred. What you can expect from us: We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – in

Minimum 2 years of experience in a similar role, preferably in a luxury hotel or hospitality environment. Strong understanding of kitchen operations, food preparation, and culinary techniques in international or specialized cuisine. Passion for food and a genuine desire to exceed guest expectations. Ability to work in a fast-paced environment. Culinary diploma or equivalent qualification is preferred.