Chef De Partie

Job Description Summary- The Chef De Partie for the cold kitchen is responsible for overseeing a specific section of the kitchen, focusing on preparing and executing cold dishes, salads, appetizers, and desserts. Job Responsibility- • Prepare and cook a variety of cold dishes according to recipes and standards. • Supervise and train junior kitchen staff in the cold kitchen section. • Ensure that all food prepared in the cold kitchen meets quality and presentation standards. • Maintain cleanliness and organization in the cold kitchen area. • Monitor and control inventory for cold kitchen ingredients and supplies. • Collaborate with the Head Chef to create new menu items for the cold kitchen section. • Adhere to all food safety and sanitation regulations. Candidate Requirements- • Proven experience as a Chef De Partie or in a similar role in a cold kitchen setting. • In-depth knowledge of cold food preparation techniques and presentation. • Strong leadership and communication skills. • Ability to work well under pressure in a fast-paced environment. • Attention to detail and creativity in food presentation. • Understanding of food safety and sanitation regulations. • Culinary degree or relevant certification is a plus. Summary- We are seeking a talented Chef De Partie to join our Main Kitchen team with a focus on preparing Arabic mezze, salads, and other Middle Eastern cold kitchen items. The ideal candidate will be responsible for overseeing this specific section of the kitchen and ensuring the highest quality of dishes are prepared and served. Job Responsibility- • Expertly prepare and present Arabic mezze, salads, and other Middle Eastern cold kitchen items. • Supervise and train junior kitchen staff in the preparation of these dishes. • Ensure all Middle Eastern dishes are cooked and served according to traditional recipes and high standards. • Maintain cleanliness and organization in the cold kitchen section. • Collaborate with the Head Chef to develop and update menus with authentic Middle Eastern flavors. • Monitor inventory levels of Middle Eastern ingredients and place orders as needed. Candidate Requirements- • Proven experience in preparing Arabic mezze, salads, and other Middle Eastern cold kitchen items. • Strong knowledge of traditional Middle Eastern culinary techniques and practices. • Ability to work efficiently in a fast-paced kitchen environment. • Excellent communication and leadership skills. • Attention to detail and creativity in presenting dishes. • Certificate in Culinary Arts or relevant field with a focus on Middle Eastern cuisine. Skills • Strong knowledge of food preparation techniques for cold dishes • Familiarity with food safety and sanitation regulations • Ability to work efficiently in a high-pressure environment • Excellent attention to detail • Strong organizational skills • Effective communication skills • Ability to work well in a team • Creativity and a passion for creating visually appealing dishes • Ability to handle and maintain kitchen equipment • Adaptability to changing menu requirements and guest preferences • Culinary skills and knowledge • Menu planning and preparation • Food safety and hygiene practices • Attention to detail • Time management • Teamwork and collaboration • Strong communication skills • Ability to work under pressure • Organization and multitasking • Creativity in food presentation and flavors • Strong experience in preparing Arabic mezze, salads, and other Middle Eastern cold kitchen items Show more Show less

Proven experience as a Chef De Partie or in a similar role in a cold kitchen setting. In-depth knowledge of cold food preparation techniques and presentation. Strong leadership and communication skills. Ability to work well under pressure in a fast-paced environment. Attention to detail and creativity in food presentation. Understanding of food safety and sanitation regulations. Culinary degree or relevant certification is a plus.

Prepare and cook a variety of cold dishes according to recipes and standards. Supervise and train junior kitchen staff in the cold kitchen section. Ensure that all food prepared in the cold kitchen meets quality and presentation standards. Maintain cleanliness and organization in the cold kitchen area. Monitor and control inventory for cold kitchen ingredients and supplies. Collaborate with the Head Chef to create new menu items for the cold kitchen section. Adhere to all food safety and sanitation regulations.